theobroma cacao seed oil CO2 extract

cocoa bean oil CO2 extract PubMed: Association mapping of seed and disease resistance traits in Theobroma cacao L. PubMed: System level analysis of cacao seed ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance. PubMed: Characterization of the legumains encoded by the genome of Theobroma cacao L. PubMed: Gene structure, phylogeny and expression profile of the sucrose synthase gene family in cacao (Theobroma cacao L.). PubMed: Molecular, Biochemical and Ultrastructural Changes Induced by Pb Toxicity in Seedlings of Theobroma cacao L. PubMed: Effect of fermentation and drying on cocoa polyphenols. PubMed: Characterization of a stearoyl-acyl carrier protein desaturase gene family from chocolate tree, Theobroma cacao L. PubMed: Proteome analysis during pod, zygotic and somatic embryo maturation of Theobroma cacao. PubMed: Anthelmintic activity of acetone-water extracts against Haemonchus contortus eggs: interactions between tannins and other plant secondary compounds. PubMed: Genome-wide analysis reveals divergent patterns of gene expression during zygotic and somatic embryo maturation of Theobroma cacao L., the chocolate tree. PubMed: Molecular cloning and expression analysis of the sucrose transporter gene family from Theobroma cacao L. PubMed: The Theobroma cacao B3 domain transcription factor TcLEC2 plays a duel role in control of embryo development and maturation. PubMed: A quantitative documentation of the composition of two powdered herbal formulations (antimalarial and haematinic) using ethnomedicinal information from ogbomoso, Nigeria. PubMed: Dentin biomodification potential depends on polyphenol source. PubMed: Identification, classification and differential expression of oleosin genes in tung tree (Vernicia fordii). PubMed: Accurate determination of genetic identity for a single cacao bean, using molecular markers with a nanofluidic system, ensures cocoa authentication. PubMed: Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans. PubMed: Genome-wide identification and analysis of the B3 superfamily of transcription factors in Brassicaceae and major crop plants. PubMed: Establishing references for gene expression analyses by RT-qPCR in Theobroma cacao tissues. PubMed: The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry. PubMed: Understanding the genetic diversity, spatial genetic structure and mating system at the hierarchical levels of fruits and individuals of a continuous Theobroma cacao population from the Brazilian Amazon. PubMed: Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity. PubMed: Parentage analysis and outcrossing patterns in cacao (Theobroma cacao L.) farms in Cameroon. PubMed: Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. PubMed: Modulation of activity of the adipocyte aquaglyceroporin channel by plant extracts. PubMed: Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping. PubMed: Genetic diversity and structure of managed and semi-natural populations of cocoa (Theobroma cacao) in the Huallaga and Ucayali Valleys of Peru. PubMed: Establishment of the fungal entomopathogen Beauveria bassiana (Ascomycota: Hypocreales) as an endophyte in cocoa seedlings (Theobroma cacao). PubMed: Biosynthesis, accumulation and degradation of theobromine in developing Theobroma cacao fruits. PubMed: Molecular and biochemical characterisation of two aspartic proteinases TcAP1 and TcAP2 from Theobroma cacao seeds. PubMed: Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. PubMed: Developmental variation of sugars, carboxylic acids, purine alkaloids, fatty acids, and endoproteinase activity during maturation of Theobroma cacao L. seeds. PubMed: Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA. PubMed: Desiccation tolerance of recalcitrant Theobroma cacao embryonic axes: the optimal drying rate and its physiological basis. PubMed: Primary structure of the abundant seed albumin of Theobroma cacao by mass spectrometry. PubMed: Isolation and characterisation of cell wall polysaccharides from cocoa (Theobroma cacao L.) beans. PubMed: Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen. PubMed: Combining-ability for cacao (Theobroma cacao L.) yield components under southern Bahia conditions. PubMed: Genetic diversity in cocoa revealed by cDNA probes. PubMed: Antibacterial activity of alimentary plants against Staphylococcus aureus growth. PubMed: Nucleic acid sequence of a 21 kDa cocoa seed protein with homology to the soybean trypsin inhibitor (Kunitz) family of protease inhibitors. PubMed: Cloning and sequencing of the cDNA encoding the major albumin of Theobroma cacao : Identification of the protein as a member of the Kunitz protease inhibitor family. PubMed: Net CO2 assimilation of cacao seedlings during periods of plant water deficit.