boswellia rivae oil
olibanum oil (boswellia rivae)
Identification
| Name | boswellia rivae oil |
Regulatory
| FDA Mainterm (SATF) | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | frankincense |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
Hermitage Oils / Neroli S.R.L.
Perfumery and Aromatherapy materials since 1979
Hermitage Oils, the true home of essential oils!
Potential Uses
Natural Occurrence
Synonyms
frankincense oil (boswellia rivae)
olibanum oil (boswellia rivae)
PubMed:
Ursane and tirucallane-type triterpenes of Boswellia rivae oleo-gum resin.
PubMed:
The additive and synergistic antimicrobial effects of select frankincense and myrrh oils--a combination from the pharaonic pharmacopoeia.
PubMed:
In vitro anti-biofilm activity of Boswellia spp. oleogum resin essential oils.