dipentene terpene hydrocarbon byproducts
hydrocarbons obtained as by-products of terpene processing
Identification
| Name | dipentene terpene hydrocarbon byproducts |
| CAS Number | 68956-56-9 |
| FDA UNII | Search |
| Molecular Formula | unspecified |
Regulatory
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.85900 to 0.87800 @ 25.00 °C. |
| Pounds per Gallon - (est). | 7.148 to 7.306 |
| Refractive Index | 1.47100 to 1.47700 @ 20.00 °C. |
| Melting Point | -96.00 to -95.00 °C. @ 760.00 mm Hg |
| Boiling Point | 176.00 to 177.00 °C. @ 760.00 mm Hg, 92.00 to 93.00 °C. @ 50.00 mm Hg |
| Vapor Pressure | 0.020000 mmHg @ 25.00 °C. |
| Vapor Density | 4.8 ( Air = 1 ) |
| Flash Point | 115.00 °F. TCC ( 46.11 °C. ) |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in | alcohol |
| Stability | acid cleaner: good |
Cosmetic Information
| CosIng | ['cosmetic data2', 'cosmetic data'] |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Fresh pine/lime character, with some herbal, lemony notes A mixture of hydrocarbons, including terpinolene (p-menthadiene), together with small amounts of the alcohols derived from the production of terpineol from alpha pinene. Pine-lime fragrance Citrus, Fresh, Herbal/ Herbaceous Fresh, intense citrus note Natural, herbal, camphoraceous, pine note
|
| Odor sample from | SCM Organic Chemicals |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Sensitization |
| IFRA Other Specification | < 20 mmoles / liter peroxides |
| fragrance material specification | d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods). |
| Recommendation for dipentene terpene hydrocarbon byproducts usage levels up to | 90.0000 % in the fragrance concentrate. |
| Recommendation for dipentene terpene hydrocarbon byproducts flavor usage levels up to | not for flavor use. |
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