prunus armeniaca kernel extract

extract of the kernels of the apricot, prunus armeniaca l., rosaceae

CAS: 68650-44-2

Identification

Nameprunus armeniaca kernel extract
IUPACprunus armeniaca l. kernel extract
CAS Number68650-44-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for prunus armeniaca kernel extract usage levels up tonot for fragrance use.
Recommendation for prunus armeniaca kernel extract flavor usage levels up tonot for flavor use.

ECSA Chemicals

Human Chemistry

ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...

View All Website +41 91 695 88 00 marketing@ecsa.ch

Potential Uses

skin conditioning

Natural Occurrence

apricot kernel

Synonyms

apricot kernel extract apricot kernel extract (prunus armeniaca) armeniaca vulgaris kernel extract armeniaca vulgaris var. vulgaris kernel extract extract of the kernels of the apricot, prunus armeniaca l., rosaceae PubMed: Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model. PubMed: Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats. PubMed: Toxicological studies for some agricultural waste extracts on mosquito larvae and experimental animals. PubMed: The suppressive effect of apricot kernel extract on 5alpha-Androst-16-en-3-one generated by microbial metabolism. PubMed: Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.