prunus armeniaca kernel extract
extract of the kernels of the apricot, prunus armeniaca l., rosaceae
Identification
| Name | prunus armeniaca kernel extract |
| IUPAC | prunus armeniaca l. kernel extract |
| CAS Number | 68650-44-2 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic agents |
| Recommendation for prunus armeniaca kernel extract usage levels up to | not for fragrance use. |
| Recommendation for prunus armeniaca kernel extract flavor usage levels up to | not for flavor use. |
ECSA Chemicals
Human Chemistry
ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of...
Potential Uses
Natural Occurrence
Synonyms
apricot kernel extract
apricot kernel extract (prunus armeniaca)
armeniaca vulgaris kernel extract
armeniaca vulgaris var. vulgaris kernel extract
extract of the kernels of the apricot, prunus armeniaca l., rosaceae
PubMed:
Effects of herbal drugs in Mahuang decoction and their main components on intestinal transport characteristics of Ephedra alkaloids evaluated by a Caco-2 cell monolayer model.
PubMed:
Anti-inflammatory effect of Prunus armeniaca L. (Apricot) extracts ameliorates TNBS-induced ulcerative colitis in rats.
PubMed:
Toxicological studies for some agricultural waste extracts on mosquito larvae and experimental animals.
PubMed:
The suppressive effect of apricot kernel extract on 5alpha-Androst-16-en-3-one generated by microbial metabolism.
PubMed:
Isolation and quantitation of amygdalin in Apricot-kernel and Prunus Tomentosa Thunb. by HPLC with solid-phase extraction.