maranta arundinacea root extract

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extract of the rhizomes of the west india arrow root, maranta arundinacea l., marantaceae

All Ingredients Botanical Species Extracts

Identification

Namemaranta arundinacea root extract

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usessmoothing agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorysmoothing agents
Recommendation for maranta arundinacea root extract usage levels up tonot for fragrance use.
Recommendation for maranta arundinacea root extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

smoothing agents

Natural Occurrence

arrowroot

Synonyms

arrowroot extract arrowroot extract (maranta arundinacea) extract of the rhizomes of the west india arrow root, maranta arundinacea l., marantaceae maranta arundinacea fo. sylvestris root extract maranta arundinacea var. variegatum root extract maranta indica root extract maranta protracta root extract maranta ramosissima root extract maranta silvatica root extract maranta sylvatica root extract phrynium variegatum root extract PubMed: Evaluation of immunostimulatory effect of the arrowroot (Maranta arundinacea. L) in vitro and in vivo. PubMed: Screening of nutrient parameters for mevastatin production by Penicillium citrinum MTCC 1256 under submerged fermentation using the Plackett-Burman design. PubMed: Chinese bellflower root anaphylaxis: IgE-binding components and cross-reactivity with mugwort and birch. PubMed: Antitubercular sterols from Thalia multiflora Horkel ex Koernicke. PubMed: Antibacterial effect of water-soluble arrowroot (Puerariae radix) tea extracts on foodborne pathogens in ground beef and mushroom soup. PubMed: Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.