sambucus canadensis fruit extract
american elderberry extract
Identification
| Name | sambucus canadensis fruit extract |
| IUPAC | sambucus canadensis l. fruit extract |
| CAS Number | 91722-58-6 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Flash Point | 390.00 °F. TCC ( 198.89 °C. ) |
| Soluble in | water |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for sambucus canadensis fruit extract usage levels up to | not for fragrance use. |
| Recommendation for sambucus canadensis fruit extract flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
american
elder berry extract
american
elderberry extract
sambucus canadensis var. laciniata fruit extract
sambucus canadensis var. oreopola fruit extract
sambucus canadensis var. submollis fruit extract
sambucus mexicana fruit extract
sambucus nigra subsp. canadensis fruit extract
sambucus oreopola fruit extract
PubMed:
Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.
PubMed:
A comparative evaluation of the anticancer properties of European and American elderberry fruits.
PubMed:
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed:
Acylated anthocyanins from fruits of Sambucus canadensis.
PubMed:
Acyl spermidines in inflorescence extracts of elder (Sambucus nigra L., Adoxaceae) and elderflower drinks.