actinidia chinensis fruit extract
extract of the fruit of the kiwi, actinidia chinensis, actinidiaceae
Identification
| Name | actinidia chinensis fruit extract |
| CAS Number | 92456-63-8 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | kiwi |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for actinidia chinensis fruit extract flavor usage levels up to | 250.0000 ppm in the finished product. |
Symrise AG
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Potential Uses
Natural Occurrence
Synonyms
extract of the fruit of the kiwi, actinidia chinensis, actinidiaceae
fruitapone
kiwi (Symrise)
fruitapone
kiwi B (Symrise)
kiwi extract
actiphyte of
kiwi fruit extract
fruitapone
kiwi GT (Symrise)
fresh cells
kiwi PFE
PubMed:
Actinidia chinensis Planch root extract (acRoots) inhibits hepatocellular carcinoma progression by inhibiting EP3 expression.
PubMed:
Extraction Optimization of Polyphenols from Waste Kiwi Fruit Seeds (Actinidia chinensis Planch.) and Evaluation of Its Antioxidant and Anti-Inflammatory Properties.
PubMed:
Rapid detection and characterization of major phenolic compounds in Radix Actinidia chinensis Planch by ultra-performance liquid chromatography tandem mass spectrometry.
PubMed:
Evaluation of antioxidant and antiproliferative properties of three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) extracts in vitro.
PubMed:
Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
PubMed:
Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach.
PubMed:
Kiwellin, a modular protein from green and gold kiwi fruits: evidence of in vivo and in vitro processing and IgE binding.
PubMed:
[Chemical constituents from root of Actinidia chinensis].
PubMed:
Evaluation of IgE binding to proteins of hardy (Actinidia arguta), gold (Actinidia chinensis) and green (Actinidia deliciosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit.
PubMed:
IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries.
PubMed:
[Spectral analysis of maorenshen (Actinidia valvata) and its confusable materials].
PubMed:
Identification of the allergenic components of kiwi fruit and evaluation of their cross-reactivity with timothy and birch pollens.
PubMed:
A rare case of food allergy: monosensitivity to kiwi (Actinidia chinensis).