allium sativum bulb extract

extract of the bulb of the garlic, allium sativum l., liliaceae

CAS: 8008-99-9 sulfurous sulfurous

Identification

Nameallium sativum bulb extract
IUPACallium sativum l. bulb extract
CAS Number8008-99-9
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)8008-99-9 ; GARLIC EXTRACT
FDA RegulationFDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.
Taste Description garlic

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents, flavoring agents, dietary supplements
Recommendation for allium sativum bulb extract usage levels up tonot for fragrance use.

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Potential Uses

FR botanical FL garlic FL onion FL savory skin conditioning

Natural Occurrence

garlic

Synonyms

allium pekinense bulb extract extract of the bulb of the garlic, allium sativum l., liliaceae garlic extract garlic extract (100:1) (odorless) allicin scordinin alliin garlic extract allicin garlic extract, 1% allicin smoked garlic kiinote (Omega) Try the PubMed Search.