avena sativa bran extract

extract of the bran of the oat, avena sativa l., poaceae hydroplastidine avena (Vevy) oat bran extract oat extract HS 2675 G oat P.E. PubMed: Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide. PubMed: A general separation method of phenolic acids using pH-zone-refining counter-current chromatography and its application to oat bran. PubMed: Seventy day safety assessment of an orally ingested, l-glutamine-containing oat and yeast supplement for horses. PubMed: Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice. PubMed: Processing affects the physicochemical properties of beta-glucan in oat bran cereal. PubMed: Acute effects of an Avena sativa herb extract on responses to the Stroop Color-Word test. PubMed: Ingested oat herb extract (Avena sativa) changes EEG spectral frequencies in healthy subjects. PubMed: Growth response of Avena sativa in amino-acids-rich soils converted from phenol-contaminated soils by Corynebacterium glutamicum. PubMed: In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom). PubMed: Cosmeceuticals based on Rhealba(®) Oat plantlet extract for the treatment of acne vulgaris. PubMed: Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour. PubMed: Physiological biosafety assessment of genetically modified canola on weed (Avena sativa). PubMed: Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the rat. PubMed: Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial. PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase. PubMed: Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways. PubMed: Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators. PubMed: Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults. PubMed: Optimised amylases extraction from oat seeds and its impact on bread properties. PubMed: New series of avenanthramides in oat seed. PubMed: Relationship between volatile profile and sensory development of an oat-based biscuit. PubMed: ADDITION OF DIETARY FIBER SOURCES TO SHAKES REDUCES POSTPRANDIAL GLYCEMIA AND ALTERS FOOD INTAKE. PubMed: Assessing crop residue phosphorus speciation using chemical fractionation and solution 31P nuclear magnetic resonance spectroscopy. PubMed: InstantLabs®? Salmonella species food safety kit. PubMed: Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains. PubMed: An extract from wild green oat improves rat behaviour. PubMed: Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation. PubMed: Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro. PubMed: Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey. PubMed: [Isolation and structure of peptides from oat (Avena sativa) seedlings]. PubMed: Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans. PubMed: Proceedings: On the pharmacology of an extract of Avena sativa. PubMed: The pharmacology of Avena sativa. PubMed: Breath hydrogen and methane expiration in men and women after oat extract consumption. PubMed: Untranslated regions of diverse plant viral RNAs vary greatly in translation enhancement efficiency. PubMed: Pharmacotherapy with avena sativa - a double blind study. PubMed: Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver. PubMed: Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard. PubMed: Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins. PubMed: Spatial distribution of three phytochromes in dark- and light-grown Avena sativa L. PubMed: Healing effect of a spray containing Rhealba oat colloidal extract in an in vitro reconstitution model of skin. PubMed: Inhibitory effect of oatmeal extract oligomer on vasoactive intestinal peptide-induced inflammation in surviving human skin. PubMed: Chitinases and beta-1,3-Glucanases in the Apoplastic Compartment of Oat Leaves (Avena sativa L.). PubMed: Effects of Tabtoxinine-beta-Lactam on Nitrogen Metabolism in Avena sativa L. Roots. PubMed: Nutrient intake, digestibility, and blood metabolites of goats fed diets containing processed jatropha meal. PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). PubMed: Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts. PubMed: Cost-Effective Production and Optimization of Alkaline Xylanase by Indigenous Bacillus mojavensis AG137 Fermented on Agricultural Waste. PubMed: Allergic contact dermatitis due to avena extract. PubMed: Impact of ingestion of rice bran and shitake mushroom extract on lymphocyte function and cytokine production in healthy rats. PubMed: Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. PubMed: Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats. PubMed: Inhibitory effect of Sejin-Eum I/II on nicotine- and cigarette extract-induced cytotoxicity in human lung fibroblast. PubMed: Induction of chlorosis, ROs generation and cell death by a toxin isolated from Pyricularia oryzae. PubMed: Effects of vegetable oil residue after soil extraction on physical-chemical properties of sandy soil and plant growth. PubMed: Allelopathy of oats. I. Assessment of allelopathic potential of extract of oat shoots and identification of an allelochemical. PubMed: Fructan precipitation from a water/ethanol extract of oats and barley. PubMed: Stem-loop structure of Cocksfoot mottle virus RNA is indispensable for programmed -1 ribosomal frameshifting. PubMed: Purification and enzymatic characterization of two beta-endoxylanases from Trichoderma sp. K9301 and their actions in xylooligosaccharide production. PubMed: Modulating effects of oatmeal extracts in the sodium lauryl sulfate skin irritancy model. PubMed: Solid-state fermentation for the production of meroparamycin by streptomyces sp. strain MAR01. PubMed: Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. PubMed: Characterization of a CK II protein kinase from etiolated oat seedlings. PubMed: Colloidal oatmeal: history, chemistry and clinical properties. PubMed: Case study of bovine dermatitis caused by oat straw infected with Fusarium sporotrichioides. PubMed: Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. PubMed: Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus. PubMed: Gramene, a tool for grass genomics. PubMed: Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. PubMed: Identification and characterization of a novel arabinoxylanase from wheat flour. PubMed: A sequence required for -1 ribosomal frameshifting located four kilobases downstream of the frameshift site. PubMed: Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells. PubMed: Avena Rhealba inhibits A23187-stimulated arachidonic acid mobilization, eicosanoid release, and cPLA2 expression in human keratinocytes: potential in cutaneous inflammatory disorders. PubMed: Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. PubMed: Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat. PubMed: Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes. PubMed: Development of a monoclonal antibody capable of detecting prolamine in wheat and oats. PubMed: Characterization of N-acylphosphatidylethanolamine and acylphosphatidylglycerol in oats. PubMed: Optimisation of culture medium and conditions for alpha-l-Arabinofuranosidase production by the extreme thermophilic eubacterium Rhodothermus marinus. PubMed: Recovery of soluble dietary fiber is dependent on the method of analysis. PubMed: The production of myco-diesel hydrocarbons and their derivatives by the endophytic fungus Gliocladium roseum (NRRL 50072). PubMed: Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat. PubMed: IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients. PubMed: Production of extracellular xylanases by Penicillium janthinellum. Effect of selected growth conditions. PubMed: Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation. PubMed: Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae. PubMed: Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodies. PubMed: Superoxide Dismutases: II. Purification and Quantitative Relationship with Water-soluble Protein in Seedlings. PubMed: Purification of oat and rye phytochrome. PubMed: Chloroplast phosphofructokinase: I. Proof of phosphofructokinase activity in chloroplasts. PubMed: Modifications of Sulfhydryl Groups on Phytochrome and Their Influence on Physicochemical Differences between the Red- and Far-Red-Absorbing Forms. PubMed: [Modification of smoking behavior using long-distance methods]. PubMed: Red Light-enhanced Phytochrome Pelletability: Re-examination and Further Characterization. PubMed: The Metabolism of Oat Leaves during Senescence: III. The Senescence of Isolated Chloroplasts.