citrus tangerina peel extract
extract of the peel of tangerine, citrus tangerina, rutaceae
Identification
| Name | citrus tangerina peel extract |
| CAS Number | 223748-44-5 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 90063-83-5 ; TANGERINE, EXTRACT (CITRUS RETICULATA BLANCO) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | water, 105.5 mg/L @ 25 °C (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | astringents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | tangerine |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and cosmetic fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Phototoxicity |
| fragrance material specification | The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the peel of tangerine, citrus tangerina, rutaceae
tangerine peel extract
tangerine peel P.E.
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