spearmint flavor
Identification
| Name | spearmint flavor |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Taste Description | minty green cooling leafy spicy |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavored products of all types |
| Recommendation for spearmint flavor usage levels up to | not for fragrance use. |
Fleurchem, Inc.
Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
O'Laughlin Industries Inc.
Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
Leading the Flavor and Fragrance Industry since 1980.
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Ultra International Limited
Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Potential Uses
Natural Occurrence
Synonyms
spearmint flavor
spearmint flavor for confectionery
spearmint flavor for pharmaceuticals
pacific
spearmint flavor natural powder
chewing gum
spearmint flavor sd, spray dried
PubMed:
Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.
PubMed:
(-)-Carvone: antispasmodic effect and mode of action.
PubMed:
Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.
PubMed:
Evaluation of the efficacy of two mouthrinses formulated for the relief of xerostomia of diverse origin in adult subjects.
PubMed:
The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:
A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
PubMed:
Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
PubMed:
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation.
PubMed:
Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
PubMed:
Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
PubMed:
Antinociceptive activity of (-)-carvone: evidence of association with decreased peripheral nerve excitability.
PubMed:
Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed:
Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.
PubMed:
Antimutagenic activity of spearmint.
PubMed:
Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:
Multicentre study of allergic contact cheilitis from toothpastes.
PubMed:
Lack of effect of spearmint on lower oesophageal sphincter function and acid reflux in healthy volunteers.
PubMed:
Effects of three principal constituents in chewing gum on electroencephalographic activity.
PubMed:
Allergic contact cheilitis from spearmint oil.
PubMed:
The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
PubMed:
The effects of chewing frequency and duration of gum chewing on salivary flow rate and sucrose concentration.
PubMed:
Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
PubMed:
Contact allergy to toothpaste flavors.