olea europaea fruit extract

extract of the fruit of the olive, olea europaea l., oleaceae hytolive actiphyte of italian olive extract olive fruit extract extrapone olive milk (Symrise) PubMed: Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin. PubMed: Olea europaea Linn. Fruit Pulp Extract Protects against Carbon Tetrachloride-induced Hepatic Damage in Mice. PubMed: Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways. PubMed: Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea. PubMed: The effect of a hydro-alcoholic extract of olive fruit on reproductive argons in male sprague-dawley rat. PubMed: The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece. PubMed: Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. PubMed: An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts. PubMed: Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching. PubMed: Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L. PubMed: Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits. PubMed: Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. PubMed: Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia. PubMed: Anaphylactic reaction to ingestion of Quercus ilex acorn nut. PubMed: Alcohol dehydrogenases from olive (Olea europaea) fruit. PubMed: Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins. PubMed: Measurement of chlorophyllase activity in olive fruit (Olea europaea).