cilantro leaf absolute

coriandrum sativum leaf absolute

CAS: 8008-52-4 herbal herbal

Identification

Namecilantro leaf absolute
IUPACcoriandrum sativum l. leaf absolute
CAS Number8008-52-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description cilantro

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
IFRA Critical EffectSensitization
fragrance material specificationLinalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for cilantro leaf absolute usage levels up to1.0000 % in the fragrance concentrate.

No supplier data available

Potential Uses

None Found

Natural Occurrence

coriander

Synonyms

coriander leaf absolute coriandrum sativum leaf absolute selinum coriandrum leaf absolute PubMed: Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration. PubMed: Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats. PubMed: Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems. PubMed: Variation of antioxidant activity and phenolic content of some common home remedies with storage time. PubMed: Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors. PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L. PubMed: Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes. PubMed: Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages. PubMed: Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity. PubMed: Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats. PubMed: Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport. PubMed: A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex. PubMed: Study on beta-galactosidase enzymatic activity of herbal yogurt. PubMed: Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats. PubMed: The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils. PubMed: Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin. PubMed: Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.