black pepper absolute
black piper nigrum absolute
Identification
| Name | black pepper absolute |
| CAS Number | 8006-82-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Fresh ground black pepper, spicy, woody and pungent with an herbal nuance Spicy, fresh, peppery, woody, dry and slightly animalic
|
| Taste Description | at 10.00 ppm. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for black pepper absolute usage levels up to | 0.5000 % in the fragrance concentrate. |
| Recommendation for black pepper absolute flavor usage levels up to | 10.0000 ppm in the finished product. |
Hermitage Oils / Neroli S.R.L.
Perfumery and Aromatherapy materials since 1979
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Potential Uses
Natural Occurrence
Synonyms
black
piper nigrum absolute
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