isopropyl alcohol
isopropanol
Identification
| Name | isopropyl alcohol |
| IUPAC | propan-2-ol |
| CAS Number | 67-63-0 |
| EINECS | 200-661-7 |
| FDA UNII | ND2M416302 |
| Molecular Formula | C3 H8 O |
| Molecular Weight | 60.09596000 |
| MDL Number | MFCD00011674 |
| Nikkaji Number | J1.411G |
| Beilstein | 0635639 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | FCN 1028 |
| JECFA Food Flavoring | 277 isopropyl alcohol |
| JECFA Food Additive | Propan-2-ol |
| DG SANTE Food Flavourings | 02.079 isopropanol |
| DG SANTE Food Contact Materials | isopropanol |
| FEMA Number | 2929 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 67-63-0 ; ISOPROPYL ALCOHOL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | Yes |
| Specific Gravity | 0.77800 to 0.78900 @ 25.00 °C. |
| Pounds per Gallon - (est). | 6.474 to 6.565 |
| Refractive Index | 1.36700 to 1.37800 @ 20.00 °C. |
| Melting Point | -83.00 to -81.00 °C. @ 760.00 mm Hg |
| Boiling Point | 82.00 to 83.00 °C. @ 760.00 mm Hg, 38.00 to 39.00 °C. @ 100.00 mm Hg |
| Vapor Pressure | 81.332001 mmHg @ 25.00 °C. (est) |
| Vapor Density | 2.1 ( Air = 1 ) |
| Flash Point | 53.00 °F. TCC ( 11.67 °C. ) |
| logP (o/w) | 0.050 |
| Soluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | antifoaming agents |
Organoleptic Properties
| Odor Strength | medium , |
| Substantivity | 4 hour(s) at 100.00 % |
| Odor Description | at 10.00 % in dipropylene glycol. |
| Odor sample from | Sigma-Aldrich |
| Taste Description | dry alcoholic woody musty |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 5840 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 12800 mg/kg |
| Inhalation Toxicity | inhalation-rat LC50 16000 ppm/8H |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE\nBEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)', 'VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION\nCARDIAC: PULSE RATE \nBEHAVIORAL: "HALLUCINATIONS, DISTORTED PERCEPTIONS"', 'LUNGS, THORAX, OR RESPIRATION: CHRONIC PULMONARY EDEMA\nBEHAVIORAL: COMA\nVASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION', 'LUNGS, THORAX, OR RESPIRATION: DYSPNEA\nBEHAVIORAL: COMA\nVASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nBEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nBEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)', 'LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES\nBEHAVIORAL: GENERAL ANESTHETIC\nPERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE']
Safety in Use
| Category | extraction solvents, carrier solvents, flavoring agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for isopropyl alcohol usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 84000.00 (μg/capita/day) |
| Structure Class | I |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 10.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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