vanilla tahitensis fruit absolute CO2 extract

vanilla bean absolute CO2 extract (vanilla tahitensis)

CAS: 8024-06-4 vanilla vanilla

Identification

Namevanilla tahitensis fruit absolute CO2 extract
CAS Number8024-06-4
FDA UNIISearch

Regulatory

FDA Mainterm (SATF)977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description
at 100.00 %.
floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery
floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery
Taste Description
anisic floral balsamic fatty almond spicy
Fatty floral fruity spicy

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch

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Potential Uses

None Found

Natural Occurrence

vanilla tahitensis fruit

Synonyms

vanilla bean absolute CO2 extract (vanilla tahitensis) Try the PubMed Search.