vanilla tahitensis fruit absolute CO2 extract
vanilla bean absolute CO2 extract (vanilla tahitensis)
Identification
| Name | vanilla tahitensis fruit absolute CO2 extract |
| CAS Number | 8024-06-4 |
| FDA UNII | Search |
Regulatory
| FDA Mainterm (SATF) | 977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery floral, creamy and sweet note, the epitome of confectionery, complements the other vanillas that exist in perfumery
|
| Taste Description |
anisic floral balsamic fatty almond spicy Fatty floral fruity spicy
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
Potential Uses
Natural Occurrence
Synonyms
vanilla bean absolute CO2 extract (vanilla tahitensis)
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