vanilla tahitensis fruit oil CO2 extract
vanilla bean oil CO2 extract (vanilla tahitensis)
Identification
| Name | vanilla tahitensis fruit oil CO2 extract |
| IUPAC | vanilla tahitensis fruit oil CO2 extract |
| CAS Number | 8024-06-4 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. floral, creamy and sweet note floral, creamy and sweet note
|
| Taste Description |
fatty floral fruity metallic Fatty floral fruity metallic spicy
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for vanilla tahitensis fruit oil CO2 extract flavor usage levels up to | not for flavor use. |
Potential Uses
Natural Occurrence
Synonyms
vanilla bean oil CO2 extract (vanilla tahitensis)
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