torulaspora delbrueckii
prelude
Identification
| Name | torulaspora delbrueckii |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for torulaspora delbrueckii usage levels up to | not for fragrance use. |
| Recommendation for torulaspora delbrueckii flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
prelude
PubMed:
The application of non-Saccharomyces yeast in fermentations with limited aeration as a strategy for the production of wine with reduced alcohol content.
PubMed:
Microbiological and chemical characteristics of tarubá, an indigenous beverage produced from solid cassava fermentation.
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Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts.
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Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts.
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TdPIR minisatellite fingerprinting as a useful new tool for Torulaspora delbrueckii molecular typing.
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The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.
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Assessing the potential of wild yeasts for bioethanol production.
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Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality.
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Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.
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Contribution to the aroma of white wines by controlled Torulaspora delbrueckii cultures in association with Saccharomyces cerevisiae.
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In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
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Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines.
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Yeast diversity associated to sediments and water from two Colombian artificial lakes.
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Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine.
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Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii.
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Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.
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Biodiversity of non-Saccharomyces yeasts in distilleries of the La Mancha region (Spain).
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Diversity of the lactic acid bacterium and yeast microbiota in the switch from firm- to liquid-sourdough fermentation.
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Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content.
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Diversity of culturable yeasts in phylloplane of sugarcane in Thailand and their capability to produce indole-3-acetic acid.
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Optimized expression in Pichia pastoris eliminates common protein contaminants from subsequent His-tag purification.
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Investigating of yeast species in wine fermentation using terminal restriction fragment length polymorphism method.
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Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.
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Influence of oxygen on alcoholic fermentation by a wine strain of Torulaspora delbrueckii: kinetics and carbon mass balance.
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Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia.
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Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
PubMed:
An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions.
PubMed:
Cloning and functional verification of the Candida milleri HIS3 gene encoding imidazoleglycerol phosphate dehydratase.
PubMed:
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts.
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Determination of the total phenolic and anthocyanin contents and antimicrobial activity of Viburnum opulus fruit juice.
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Detection and identification of wild yeast in Koumiss.
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Internal transcribed spacer as a target to assess yeast biodiversity in Italian Taleggio PDO cheese.
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Fructanase and fructosyltransferase activity of non-Saccharomyces yeasts isolated from fermenting musts of Mezcal.
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation.
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Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasound.
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Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
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Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae.
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Use of whey lactose from dairy industry for economical kefiran production by Lactobacillus kefiranofaciens in mixed cultures with yeasts.
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Optimization of killer assays for yeast selection protocols.
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Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China.
PubMed:
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).
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Isolation and characterization of the carbon catabolite-derepressing protein kinase Snf1 from the stress tolerant yeast Torulaspora delbrueckii.
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Identification and characterization of yeasts in sugarcane silages.
PubMed:
Characterization of the yeast ecosystem in grape must and wine using real-time PCR.
PubMed:
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains.
PubMed:
Yeast microbiota associated with spontaneous sourdough fermentations in the production of traditional wheat sourdough breads of the Abruzzo region (Italy).
PubMed:
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.
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Production of shelf-stable ranch dressing using high-pressure processing.
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Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food.
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Improved gene disruption method for Torulaspora delbrueckii.
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Yeast diversity in crop-growing environments in Cameroon.
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Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
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Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
PubMed:
Ethanol tolerance of sugar transport, and the rectification of stuck wine fermentations.
PubMed:
Torulaspora maleeae sp. nov., a novel ascomycetous yeast species from Japan and Thailand.
PubMed:
Overexpression of the calcineurin target CRZ1 provides freeze tolerance and enhances the fermentative capacity of baker's yeast.
PubMed:
Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii.
PubMed:
Characterization of a Torulaspora delbrueckii diploid strain with optimized performance in sweet and frozen sweet dough.
PubMed:
Random AT library: autonomously replicating sequence (ARS) activity of chemically synthesized random sequences for transformation of nonconventional yeast species.
PubMed:
Hog1 mitogen-activated protein kinase plays conserved and distinct roles in the osmotolerant yeast Torulaspora delbrueckii.
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Effect of the addition of inert cellulose substrates to grape must on Saccharomyces cerevisiae diversity and the evolution of alcoholic fermentation.
PubMed:
Regulation of salt tolerance by Torulaspora delbrueckii calcineurin target Crz1p.
PubMed:
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations.
PubMed:
Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations.
PubMed:
[Geographical races of certain species of ascomycetous yeasts in the Moscow and Novosibirsk regions].
PubMed:
Effects of yeasts and bacteria on the levels of folates in rye sourdoughs.
PubMed:
Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri.
PubMed:
Isolation and characterization of the LGT1 gene encoding a low-affinity glucose transporter from Torulaspora delbrueckii.
PubMed:
Identification of bacteria and yeasts from in vitro and surface-sterilized field samples of Ensete ventricosum by rDNA analysis.
PubMed:
Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis.
PubMed:
The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii.
PubMed:
Yeast ecology of Kombucha fermentation.
PubMed:
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
PubMed:
Cloning and characterization of the MAL11 gene encoding a high-affinity maltose transporter from Torulaspora delbrueckii.
PubMed:
The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures.
PubMed:
A DNA region of Torulaspora delbrueckii containing the HIS3 gene: sequence, gene order and evolution.
PubMed:
Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains.
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Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae.
PubMed:
Ura- host strains for genetic manipulation and heterologous expression of Torulaspora delbrueckii.
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Occurrence of yeasts in municipal wastes and their behaviour in presence of cadmium, copper and zinc.
PubMed:
A new mannoheptaose containing alpha and beta-(1-->2) linkages isolated from the mannan of Torulaspora delbrueckii: ELISA inhibition studies.
PubMed:
Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts.
PubMed:
An unusual native tricuspid valve endocarditis caused by Candida colliculosa.
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Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism.
PubMed:
Isolation and characterization of the gene URA3 encoding the orotidine-5'-phosphate decarboxylase from Torulaspora delbrueckii.
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Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC).
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Heat resistance of juice spoilage microorganisms.
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Glycerol and arabitol production by an intergeneric hybrid, PB2, obtained by protoplast fusion between Saccharomyces cerevisiae and Torulaspora delbrueckii.
PubMed:
Chitosan potentiates the antimicrobial action of sodium benzoate on spoilage yeasts.
PubMed:
The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae.
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Nucleotide sequence of alpha-galactosidase MEL gene from Zygosaccharomyces mrakii.
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Access to Wieland-Miescher ketone in an enantiomerically pure form by a kinetic resolution with yeast-mediated reduction.
PubMed:
Biotransformation of monoterpene alcohols by Saccharomyces cerevisiae, Torulaspora delbrueckii and Kluyveromyces lactis.
PubMed:
Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products.
PubMed:
Isolation and characterization of MELt gene from Torulaspora delbrueckii IFO 1255.
PubMed:
Molecular cloning of a second phospholipase B gene, caPLB2 from Candida albicans.
PubMed:
The mode of action of AKD-2C, an antifungal antibiotic from Streptomyces sp. OCU-42815.
PubMed:
Cloning and disruption of caPLB1, a phospholipase B gene involved in the pathogenicity of Candida albicans.
PubMed:
Yeast profile in Gouda cheese during processing and ripening.
PubMed:
Reexamination of yeast strains classified as Torulaspora delbrueckii (Lindner).
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Identification of sugar-tolerant yeasts isolated from high-sugar fermented vegetable extracts.
PubMed:
A circular plasmid from the yeast Torulaspora delbrueckii.
PubMed:
Disruption of phospholipase B gene, PLB1, increases the survival of baker's yeast Torulaspora delbrueckii.
PubMed:
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs.
PubMed:
Cloning of stress tolerance gene in Torulaspora delbrueckii No. 3110.
PubMed:
Resistance to cadmium ions and formation of a cadmium-binding complex in various wild-type yeasts.
PubMed:
Trehalase activity and trehalose content in a freeze-tolerant yeast, Torulaspora delbrueckii, and its freeze-sensitive mutant.
PubMed:
Yeast communities in a natural tequila fermentation.
PubMed:
Utilization of short-chain monocarboxylic acids by the yeast Torulaspora delbrueckii: specificity of the transport systems and their regulation.
PubMed:
Effects of inorganic phosphorus compounds on the hydrolysis of phosphatidylcholine liposomes by phospholipid-deacylating enzymes.
PubMed:
Cloning and sequencing of phospholipase B gene from the yeast Torulaspora delbrueckii.
PubMed:
Genetic interrelationship among species of the genus Zygosaccharomyces as revealed by small-subunit rRNA gene sequences.
PubMed:
Separate structural elements within internal transcribed spacer 1 of Saccharomyces cerevisiae precursor ribosomal RNA direct the formation of 17S and 26S rRNA.
PubMed:
Utilization of acetic acid and other short-chain monocarboxylic acids in the yeasts Torulaspora delbrueckii and Saccharomyces cerevisiae: transport and its regulation.
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Inhibition of the growth of yeasts in fermented salads.
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Influence of fermentation conditions on specific activity of the enzymes alcohol and aldehyde dehydrogenase from yeasts.
PubMed:
Isolation and fundamental characteristics of a phospholipase B inhibitor from autolyzed Torulaspora delbrueckii.
PubMed:
Phylogenetic analysis of five medically important Candida species as deduced on the basis of small ribosomal subunit RNA sequences.
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Oxygen requirements of yeasts.
PubMed:
The nucleotide sequence of the small ribosomal subunit RNA of the yeast Torulaspora delbrueckii.
PubMed:
Yeast 2 micron vectors replicate and undergo recombination in Torulaspora delbrueckii.
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Failure of glucose tolerance factor-containing Brewer's yeast to ameliorate spontaneous diabetes in C57BL/KsJ DB/DB mice.
PubMed:
Purification and some properties of membrane-bound phospholipase B from Torulaspora delbrueckii.
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Industrial Application of Artificially Induced Diploid Strains of Torulaspora delbrueckii.
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Induction and Characterization of Artificial Diploids from the Haploid Yeast Torulaspora delbrueckii.
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Genetic manipulation of non-conventional yeasts by conventional and non-conventional methods.
PubMed:
Industrial Application of Artificially Induced Diploid Strains of Torulaspora delbrueckii.
PubMed:
Induction and Characterization of Artificial Diploids from the Haploid Yeast Torulaspora delbrueckii.