pichia kluyveri

frootzen PubMed: A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts. PubMed: Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation. PubMed: The diversity of yeasts associated with grapes and musts of the Strekov winegrowing region, Slovakia. PubMed: Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process. PubMed: Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China. PubMed: Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. PubMed: Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation. PubMed: Characterization and dynamic behavior of wild yeast during spontaneous wine fermentation in steel tanks and amphorae. PubMed: Yeast diversity isolated from grape musts during spontaneous fermentation from a Brazilian winery. PubMed: Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation. PubMed: Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees. PubMed: Yeast communities associated with artisanal mezcal fermentations from Agave salmiana. PubMed: Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d'Ivoire. PubMed: Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities. PubMed: Study of green Sicilian table olive fermentations through microbiological, chemical and sensory analyses. PubMed: Differential response of Pichia guilliermondii spoilage isolates to biological and physico-chemical factors prevailing in Patagonian wine fermentations. PubMed: Phylogenetic relationships among species of Pichia, Issatchenkia and Williopsis determined from multigene sequence analysis, and the proposal of Barnettozyma gen. nov., Lindnera gen. nov. and Wickerhamomyces gen. nov. PubMed: Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage. PubMed: Biological control of peach fungal pathogens by commercial products and indigenous yeasts. PubMed: Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. PubMed: Genetic diversity of the Pichia membranifaciens strains revealed from rRNA gene sequencing and electrophoretic karyotyping, and the proposal of Candida californica comb. nov. PubMed: Optical resolution of racemic citronellol via a double coupling system in an interface bioreactor. PubMed: The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. PubMed: Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. PubMed: The costs and benefits of killer toxin production by the yeast Pichia kluyveri. PubMed: The use of anonymous DNA markers in assessing worldwide relatedness in the yeast species Pichia kluyveri Bedford and Kudrjavzev. PubMed: Linear DNA plasmid pPK2 of Pichia kluyveri: distinction between cytoplasmic and mitochondrial linear plasmids in yeasts. PubMed: The incidence of killer activity and extracellular proteases in tropical yeast communities. PubMed: Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp. PubMed: Yeast communities in a natural tequila fermentation. PubMed: Geographic distribution and genetics of killer phenotypes for the yeast Pichia kluyveri across the United States. PubMed: The ecological role of killer yeasts in natural communities of yeasts. PubMed: Mode of action of yeast killer toxins: channel formation in lipid bilayer membranes. PubMed: Effects of potassium and sodium ions on the killing action of a Pichia kluyveri toxin in cells of Saccharomyces cerevisiae. PubMed: Effects of Pichia kluyveri killer toxin on sensitive cells. PubMed: Physiological conditions affecting the sensitivity of Saccharomyces cerevisiae to a Pichia kluyveri killer toxin and energy requirement for toxin action. PubMed: Relevance of the ecology ofCitrus yeasts to the diet ofDrosophila. PubMed: Production, purification and properties of a Pichia kluyveri killer toxin.