oxadixyl
acetamide, N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)-
Identification
| Name | oxadixyl |
| IUPAC | N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide |
| CAS Number | 77732-09-3 |
| FDA UNII | 236CMA8A12 |
| Molecular Formula | C14 H18 N2 O4 |
| Molecular Weight | 278.30826000 |
| MDL Number | MFCD00145052 |
| Nikkaji Number | J364.556H |
| Beilstein | 7098783 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 104.00 °C. @ 760.00 mm Hg |
| Boiling Point | 368.50 °C. @ 760.00 mm Hg (est) |
| Flash Point | 350.00 °F. TCC ( 176.60 °C. ) (est) |
| logP (o/w) | 0.800 |
| Soluble in | water, 3400 mg/L @ 20 °C (exp) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | oral-duck LD50 > 2510 mg/kg |
| Dermal Toxicity | subcutaneous-mouse LD50 560 mg/kg |
| Inhalation Toxicity | inhalation-rabbit LC50 > 6000 mg/m3 |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | herbicides / pesticides |
| Recommendation for oxadixyl usage levels up to | not for fragrance use. |
| Recommendation for oxadixyl flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
acetamide, N-(2,6-dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)-
N-(2,6-
dimethylphenyl)-2-methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acetamide
N-(2,6-
dimethylphenyl)-2-methoxy-N-(2-oxo-3-oxazolidinyl)acetamide
2-
methoxy-N-(2-oxo-1,3-oxazolidin-3-yl)acet-2',6'-xylidide
2-
methoxy-N-(2-oxo-1,3-oxazolidine-3-yl)-acet-2,6-xylidine
recoil
ripost
SAN 371
SAN 371F
sandofan
wakil
PubMed:
Determination of oxadixyl in wines by liquid chromatography- tandem mass spectrometry: single-laboratory and interlaboratory validation study.
PubMed:
Simultaneous multiresidue analysis of 41 pesticide residues in cooked foodstuff using QuEChERS: Comparison with classical method.
PubMed:
Leaching of oxadyxil and tebuconazole in Colombian soil.
PubMed:
Comparison of stir bar sorptive extraction and membrane-assisted solvent extraction for the ultra-performance liquid chromatographic determination of oxazole fungicide residues in wines and juices.
PubMed:
Solid-phase microextraction for the gas chromatography mass spectrometric determination of oxazole fungicides in malt beverages.
PubMed:
Effects of the benzoxazoid DIMBOA, selected degradation products, and structure-related pesticides on soil organisms.
PubMed:
Fate of pesticides during the winemaking process in relation to malolactic fermentation.
PubMed:
Analysis of pesticide residues in lettuce by large volume-difficult matrix introduction-gas chromatography-time of flight-mass spectrometry (LV-DMI-GC-TOF-MS).
PubMed:
Detection of resistance to fungicides, mating types and fitness of Phytophthora infestans in Hebei, China.
PubMed:
[Effect of pesticides on field-controlling root rot of Vicia faba].
PubMed:
Simple and rapid method for simultaneous gas chromatographic determination of bitertanol, metalaxyl, oxadixyl, propiconazole, and triadimefon residues in cucumbers.
PubMed:
[The establishment of the TLV of the fungicide sandofan in soil].
PubMed:
Effect of ofurace, oxadixyl, and alachlor on xenobiotic biotransformation in the rat liver.