5-hydroxyisophthaldiamide
1,3-benzenedicarboxamide, 5-hydroxy-
Identification
| Name | 5-hydroxyisophthaldiamide |
| IUPAC | 5-hydroxybenzene-1,3-dicarboxamide |
| CAS Number | 68052-43-7 |
| EINECS | 268-322-6 |
| FDA UNII | WO975PJK1Y |
| Molecular Formula | C8 H8 N2 O3 |
| Molecular Weight | 180.16336000 |
| Nikkaji Number | J288.993E |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
| Boiling Point | 400.20 °C. @ 760.00 mm Hg (est) |
| Flash Point | 384.00 °F. TCC ( 195.80 °C. ) (est) |
| logP (o/w) | -0.170 (est) |
| Soluble in | water, 7.27e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for 5-hydroxyisophthaldiamide usage levels up to | not for fragrance use. |
| Recommendation for 5-hydroxyisophthaldiamide flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
1,3-
benzenedicarboxamide, 5-hydroxy-
5-
hydroxybenzene-1,3-dicarboxamide
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