(E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
rubemamine
Identification
| Name | (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| IUPAC | (2E)-3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide |
| CAS Number | 1309389-73-8 |
| FDA UNII | 0TA0227SQW |
| Molecular Formula | C21 H25 N O5 |
| Molecular Weight | 371.43325000 |
| Nikkaji Number | J1.979.512H |
| XlogP3 | 2.70 (est) |
Regulatory
| JECFA Food Flavoring | 2228 (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| FEMA Number | 4788 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Appearance | white powder (est) |
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 144.00 to 145.00 °C. @ 760.00 mm Hg |
| Soluble in | water, 19.53 mg/L @ 25 °C (est) |
Organoleptic Properties
| Odor Description | cooling |
| Taste Description | cooling |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | 0.02000 |
| beverages(alcoholic) | 0.04000 |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 150.00000 |
| condiments / relishes | - |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 40.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 20.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
(2E)-3-(1,3-
benzodioxol-5-yl)-N,N-diphenylprop-2-enamide
(2E)-3-(3,4-
dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]acrylamide
(2E)-3-(3,4-
dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]prop-2-enamide
2-
propenamide, 3-(3,4-dimethoxyphenyl)-N-[2-(3,4-dimethoxyphenyl)ethyl]-, (2E)-
rubemamine
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