glucosylated rubus suavissimus extract 20-30% glucosylated rubusoside glycosides

glucosylated sweet blackberry leaves extract 20-30% glucosylated rubusoside glycosides

CAS: 1268518-76-8

Identification

Nameglucosylated rubus suavissimus extract 20-30% glucosylated rubusoside glycosides
CAS Number1268518-76-8
FDA UNIISearch

Regulatory

FEMA Number4800
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for glucosylated rubus suavissimus extract 20-30% glucosylated rubusoside glycosides usage levels up tonot for fragrance use.
baked goods150.00000
beverages(nonalcoholic)150.00000
beverages(alcoholic)75.00000
breakfast cereal150.00000
cheese-
chewing gum400.00000
condiments / relishes300.00000
confectionery froastings150.00000
egg products-
fats / oils-
fish products-
frozen dairy200.00000
fruit ices100.00000
gelatins / puddings150.00000
granulated sugar-
gravies100.00000
hard candy400.00000
imitation dairy-
instant coffee / tea150.00000
jams / jellies150.00000
meat products100.00000
milk products200.00000
nut products200.00000
other grains200.00000
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors100.00000
snack foods-
soft candy400.00000
soups100.00000
sugar substitutes-
sweet sauces-

Chemical sources Association Inc

Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

None Found

Natural Occurrence

rubus suavissimus

Synonyms

glucosylated sweet blackberry leaves extract 20-30% glucosylated rubusoside glycosides rubus suavissimus extract, 20-30% glucosylated rubusoside