(S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
1-[(3S)-3-{[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl}-1-piperidinyl]-3-methyl-1-butanone
Identification
| Name | (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| CAS Number | 1469426-64-9 |
| FDA UNII | V9L4W5BQC7 |
| Molecular Formula | C18 H26 N4 O4 S |
| Molecular Weight | 394.49502000 |
| Nikkaji Number | J3.382.202B |
| Beilstein | 26613272 |
Regulatory
| JECFA Food Flavoring | 2236 (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| FEMA Number | 4802 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Soluble in | water, 215.1 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor modifiers |
| Recommendation for (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one usage levels up to | not for fragrance use. |
| baked goods | 6.00000 |
| beverages(nonalcoholic) | 2.50000 |
| beverages(alcoholic) | 2.50000 |
| breakfast cereal | 6.00000 |
| cheese | - |
| chewing gum | 6.00000 |
| condiments / relishes | 6.00000 |
| confectionery froastings | 6.00000 |
| egg products | - |
| fats / oils | 3.00000 |
| fish products | - |
| frozen dairy | 3.00000 |
| fruit ices | 3.00000 |
| gelatins / puddings | 3.00000 |
| granulated sugar | - |
| gravies | 3.00000 |
| hard candy | 3.00000 |
| imitation dairy | 2.50000 |
| instant coffee / tea | 2.50000 |
| jams / jellies | 6.00000 |
| meat products | - |
| milk products | 2.50000 |
| nut products | 3.00000 |
| other grains | - |
| poultry | - |
| processed fruits | 3.00000 |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | 3.00000 |
| snack foods | 6.00000 |
| soft candy | 6.00000 |
| soups | 3.00000 |
| sugar substitutes | - |
| sweet sauces | 3.00000 |
Chemical sources Association Inc
Exchange of knowledge
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Potential Uses
Natural Occurrence
Synonyms
1-[(3S)-3-{[(4-
amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl}-1-piperidinyl]-3-methyl-1-butanone
(S)-1-(3-(((4-
amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl) piperidin-1-yl)-3-methyl butan-1-one
1-
butanone, 1-[(3S)-3-[[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-1-piperidinyl]-3-methyl-
Google Patents:
Sweet flavor modifier
PubMed:
Toxicological evaluation of two flavors with modifying properties: 3-((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)-2,2-dimethyl-N-propylpropanamide and (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one.