2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide

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acetamide, 2-(4-methylphenoxy)-N-1H-pyrazol-3-yl-N-(2-thienylmethyl)-

CAS: 1374760-95-8 C17 H17 N3 O2 S MW: 327.40689000 cooling

Identification

Name2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
CAS Number1374760-95-8
FDA UNIIOW22Q34GIJ
Molecular FormulaC17 H17 N3 O2 S
Molecular Weight327.40689000
Nikkaji NumberJ3.484.487I

Regulatory

JECFA Food Flavoring2237 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
FEMA Number4809
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 115.00 to 116.50 °C. @ 760.00 mm Hg
Soluble in water, 21.91 mg/L @ 25 °C (est)

Organoleptic Properties

Taste Description cooling

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide usage levels up tonot for fragrance use.
Threshold of Concern90 (μg/person/day)
Structure ClassIII
baked goods3.00000
beverages(nonalcoholic)1.00000
beverages(alcoholic)2.00000
breakfast cereal3.00000
cheese-
chewing gum75.00000
condiments / relishes3.00000
confectionery froastings5.00000
egg products3.00000
fats / oils3.00000
fish products-
frozen dairy1.00000
fruit ices1.00000
gelatins / puddings1.00000
granulated sugar-
gravies3.00000
hard candy5.00000
imitation dairy1.00000
instant coffee / tea1.00000
jams / jellies1.00000
meat products3.00000
milk products1.00000
nut products1.00000
other grains-
poultry3.00000
processed fruits1.00000
processed vegetables3.00000
reconstituted vegetables3.00000
seasonings / flavors3.00000
snack foods3.00000
soft candy5.00000
soups3.00000
sugar substitutes-
sweet sauces5.00000

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Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

acetamide, 2-(4-methylphenoxy)-N-1H-pyrazol-3-yl-N-(2-thienylmethyl)- 2-(4- methyl phenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl) acetamide 2-(4- methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(2-thienylmethyl)acetamide Try the PubMed Search.