palmitoylated green tea extract catechins

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palmitoylated camilla sinensis extract catechins

CAS: 1448315-04-5

Identification

Namepalmitoylated green tea extract catechins
CAS Number1448315-04-5
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 772
FEMA Number4812
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for palmitoylated green tea extract catechins usage levels up tonot for fragrance use.
baked goods100.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal50.00000
cheese-
chewing gum-
condiments / relishes100.00000
confectionery froastings50.00000
egg products150.00000
fats / oils200.00000
fish products250.00000
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies150.00000
hard candy-
imitation dairy150.00000
instant coffee / tea150.00000
jams / jellies-
meat products250.00000
milk products150.00000
nut products50.00000
other grains150.00000
poultry250.00000
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors750.00000
snack foods100.00000
soft candy50.00000
soups100.00000
sugar substitutes-
sweet sauces150.00000

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Potential Uses

None Found

Natural Occurrence

tea

Synonyms

palmitoylated camilla sinensis extract catechins lipid soluble green tea extract (catechin palmitate esters) palmitoylated green tea catechins Try the PubMed Search.