glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides

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glucosylated sweet blackberry leaves extract, 60% glucosylated rubusoside glycosides

CAS: 1268518-76-8 sweet

Identification

Nameglucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides
CAS Number1268518-76-8
FDA UNIISearch

Regulatory

FEMA Number4814
FDANo longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Taste Description sweet

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides usage levels up tonot for fragrance use.
baked goods30.00000
beverages(nonalcoholic)30.00000
beverages(alcoholic)30.00000
breakfast cereal30.00000
cheese-
chewing gum30.00000
condiments / relishes-
confectionery froastings30.00000
egg products-
fats / oils-
fish products-
frozen dairy50.00000
fruit ices50.00000
gelatins / puddings30.00000
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea30.00000
jams / jellies-
meat products-
milk products50.00000
nut products-
other grains-
poultry-
processed fruits30.00000
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods30.00000
soft candy30.00000
soups30.00000
sugar substitutes30.00000
sweet sauces30.00000

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Potential Uses

None Found

Natural Occurrence

rubus suavissimus

Synonyms

glucosylated sweet blackberry leaves extract, 60% glucosylated rubusoside glycosides