steviol glycoside extract, rebaudioside C 22%

steviol glycoside extract, stevia rebaudiana, rebaudioside C 22%

CAS: 91722-21-3 sweet

All Ingredients CAS Numbers Extracts Flavor Ingredients

Name	steviol glycoside extract, rebaudioside C 22%
CAS Number	91722-21-3
FDA UNII	Search

FEMA Number	4806
FDA	No longer provide for the use of these seven synthetic flavoring substances

Food Chemicals Codex Listed

Taste Description

sweet

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Category	flavoring agents
Recommendation for steviol glycoside extract, rebaudioside C 22% usage levels up to	not for fragrance use.
baked goods	100.00000
beverages(nonalcoholic)	110.00000
beverages(alcoholic)	100.00000
breakfast cereal	100.00000
cheese	-
chewing gum	100.00000
condiments / relishes	100.00000
confectionery froastings	100.00000
egg products	-
fats / oils	100.00000
fish products	-
frozen dairy	100.00000
fruit ices	100.00000
gelatins / puddings	100.00000
granulated sugar	-
gravies	100.00000
hard candy	100.00000
imitation dairy	100.00000
instant coffee / tea	100.00000
jams / jellies	100.00000
meat products	-
milk products	100.00000
nut products	100.00000
other grains	-
poultry	-
processed fruits	100.00000
processed vegetables	100.00000
reconstituted vegetables	-
seasonings / flavors	100.00000
snack foods	100.00000
soft candy	100.00000
soups	100.00000
sugar substitutes	100.00000
sweet sauces	100.00000