glucose oxidase enzyme preparation derived from penicillium chrysogenum
Identification
| Name | glucose oxidase enzyme preparation derived from penicillium chrysogenum |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 509 |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for glucose oxidase enzyme preparation derived from penicillium chrysogenum usage levels up to | not for fragrance use. |
| Recommendation for glucose oxidase enzyme preparation derived from penicillium chrysogenum flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
glucose oxidase enzyme preparation derived from penicillium chrysogenum
PubMed:
Safety evaluation of glucose oxidase from Penicillium chrysogenum.