leghemoglobin II
hemoglobin II, parasponia
Identification
| Name | leghemoglobin II |
| CAS Number | 118549-31-8 |
| FDA UNII | Search |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 540 |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for leghemoglobin II usage levels up to | not for fragrance use. |
| Recommendation for leghemoglobin II flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
hemoglobin II (Parasponia rigida protein moiety)
hemoglobin II, parasponia
PubMed:
Spectroscopic analysis of moss (Ceratodon purpureus and Physcomitrella patens) recombinant non-symbiotic hemoglobins.
PubMed:
Molecular cloning of the cowpea leghemoglobin II gene and expression of its cDNA in Escherichia coli. Purification and characterization of the recombinant protein.
PubMed:
Structure of ferric soybean leghemoglobin a nicotinate at 2.3 A resolution.
PubMed:
NMR studies of the conformations of leghemoglobins from soybean and lupin.
PubMed:
Amino acid sequences of hemoglobins I and II from root nodules of the non-leguminous Parasponia rigida-rhizobium symbiosis, and a correction of the sequence of hemoglobin I from Parasponia andersonii.
PubMed:
Leghemoglobin. II. Changes in conformation and chemical reactivity linked to reaction with a dissociable low molecular weight ligand, X.
PubMed:
The primary structure of soybean leghemoglobin. II. Amino acid sequence of seventeen peptides isolated from the tryptic hydrolysate of the slow component.