citrus peel fiber
Identification
| Name | citrus peel fiber |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 541 |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | food additive |
| Recommendation for citrus peel fiber usage levels up to | not for fragrance use. |
| Recommendation for citrus peel fiber flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
citrus peel fiber
PubMed:
Clarification of Orange Press Liquors by PVDF Hollow Fiber Membranes.
PubMed:
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking.
PubMed:
[Investigation of light penetration depth and distribution inside citrus tissue].
PubMed:
Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes.
PubMed:
Various-sourced pectin and polyethylene oxide electrospun fibers.
PubMed:
Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
PubMed:
Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation.
PubMed:
[Chemical composition and bioactive compounds of flour of orange (Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela].
PubMed:
In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of Citrus sinensis L. cv. Liucheng.
PubMed:
Comparison of the chemical composition and physicochemical properties of different fibers prepared from the peel of Citrus sinensis L. Cv. Liucheng.