Identification

Namecumin acetaldehyde
IUPAC2-(4-propan-2-ylphenyl)acetaldehyde
CAS Number4395-92-0
EINECS224-522-5
FDA UNII5KQW56W3YJ
Molecular FormulaC11 H14 O
Molecular Weight162.23178000
MDL NumberMFCD00217008
Nikkaji NumberJ14.563G
Beilstein2246668
CoE Number132

Regulatory

JECFA Food Flavoring1024 p-isopropylphenylacetaldehyde
DG SANTE Food Flavourings05.044 p-isopropyl phenylacetaldehyde
FEMA Number2954
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4395-92-0 ; P-ISOPROPYLPHENYLACETALDEHYDE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear oily liquid (est)
Assay 97.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.99500 @ 25.00 °C.
Refractive Index 1.52000 @ 20.00 °C.
Boiling Point 230.00 to 243.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.020000 mmHg @ 20.00 °C.
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w) 3.054 (est)
Soluble in alcohol
Insoluble in water
Stability alkalis
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength high ,
Substantivity 256 hour(s) at 100.00 %
Odor Description at 10.00 % in dipropylene glycol.
Odor sample from International Flavors & Fragrances Inc.
Taste Description green foliage privet cortex aldehydic cumin earthy weedy

Safety Information

European informationMost important hazard(s):
Human Experience4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 4100 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for cumin acetaldehyde usage levels up to2.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.01 (μg/capita/day)
Structure ClassI
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FL arrack FR bark FR cortex FR cucumber FR earth FR fern FR foliage FR green FR green grass leaf FR lemon FL lettuce FR melon FR orange FR privet stem FR woodruff

Natural Occurrence

not found in nature

Synonyms

acetaldehyde, (p-isopropylphenyl)- benzeneacetaldehyde, 4-(1-methylethyl)- cortexal cumin acetaldehyde homo cumin aldehyde cuminacetaldehyde cuminic acetaldehyde cumyl acetaldehyde cumylacetaldehyde p- cymen-7-carboxaldehyde p- cymene-7-carboxaldehyde para- cymene-7-carboxaldehyde 4-(1- methyl ethyl) benzene acetaldehyde 4-(1- methylethyl) benzeneacetaldehyde 4-(1- methylethyl)benzeneacetaldehyde 2-[4-( methylethyl)phenyl]ethanal 2-(4- propan-2-ylphenyl)acetaldehyde 4-iso propyl phenyl acetaldehyde para-iso propyl phenyl acetaldehyde 4-iso propyl phenylacetaldehyde p-iso propyl phenylacetaldehyde para-iso propyl phenylacetaldehyde (4-iso propylphenyl)acetaldehyde 4-iso propylphenylacetaldehyde p-iso propylphenylacetaldehyde iso propylphenylacetaldehyde, p- Try the PubMed Search.