acetylheptanoyl
Identification
| Name | acetylheptanoyl |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 74.00 °C. @ 9.00 mm Hg |
Organoleptic Properties
| Taste Description | fatty, rancid |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for acetylheptanoyl usage levels up to | not for fragrance use. |
| Recommendation for acetylheptanoyl flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
acetyl heptanoyl
US Patents:
3,952,024 - Furfurylthioacetone
US Patents:
Certain 2,5-dimethyl-3-thiopyrazines