anacardium occidentale fruit puree
cashew fruit puree
Identification
| Name | anacardium occidentale fruit puree |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description |
fruity tropical apricot mango green grape Fruity and tropical, reminiscent of apricot and mango, with a unique green grape-like nuance
|
| Taste Description | at 100.00 %. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents |
| Recommendation for anacardium occidentale fruit puree usage levels up to | not for fragrance use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
acajuba occidentalis fruit puree
anacardium microcarpum fruit puree
caja fruit puree
cashew fruit puree
cassuvium pomiferum fruit puree
PubMed:
Phenolic Lipids Affect the Activity and Conformation of Acetylcholinesterase from Electrophorus electricus (Electric eel).
PubMed:
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
PubMed:
Evaluation of antioxidant and mutagenic activities of honey-sweetened cashew apple nectar.
PubMed:
Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.
PubMed:
Hyaluronic acid depolymerization by ascorbate-redox effects on solid state cultivation of Streptococcus zooepidemicus in cashew apple fruit bagasse.
PubMed:
[Development of mixed beverages made of caja (Spondias mombin L.) and cashew apple (Anacardium occidentale) added of fructooligosaccharides and inulin].
PubMed:
Comparison of gastric ulcerogenicity of percolated extract of Anacardium occidentale (cashew nut) with indomethacin in rats.
PubMed:
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
PubMed:
Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:
Antioxidants from tropical herbs.
PubMed:
Isolation, characterization, and determination of 1-O-trans-cinnamoyl-beta-D-glucopyranose in the epidermis and flesh of developing cashew apple (Anacardium occidentale L.) and four of its genotypes.
PubMed:
Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate.
PubMed:
Cashew gum microencapsulation protects the aroma of coffee extracts.
PubMed:
Screening of tropical fruit volatile compounds using solid-phase microextraction (SPME) fibers and internally cooled SPME fiber.
PubMed:
Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
PubMed:
Tyrosinase inhibitors from Anacardium occidentale fruits.
PubMed:
[Contribution to food microscopy of Anacardium occidentale L, Carica papaya L and Myrciaria cauliflora (Martius) Berg].