Identification

Namebutyl hexanoate
IUPACbutyl hexanoate
CAS Number626-82-4
EINECS210-964-6
FDA UNIIEBK588Q27T
Molecular FormulaC10 H20 O2
Molecular Weight172.26780000
MDL NumberMFCD00053804
Nikkaji NumberJ510J
Beilstein1754426
CoE Number313

Regulatory

JECFA Food Flavoring162 butyl hexanoate
DG SANTE Food Flavourings09.063 butyl hexanoate
FEMA Number2201
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)626-82-4 ; BUTYL HEXANOATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85700 to 0.86700 @ 25.00 °C.
Pounds per Gallon - (est). 7.131 to 7.214
Refractive Index 1.41300 to 1.42100 @ 20.00 °C.
Melting Point -64.00 to -63.00 °C. @ 760.00 mm Hg
Boiling Point 208.00 °C. @ 760.00 mm Hg, 61.00 to 62.00 °C. @ 3.00 mm Hg
Vapor Pressure 0.233000 mmHg @ 25.00 °C. (est)
Vapor Density 5.9 ( Air = 1 )
Flash Point 175.00 °F. TCC ( 79.44 °C. )
logP (o/w) 3.842 (est)
Shelf Life 48.00 month(s) or longer if stored properly.
Storage store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Strength medium
Substantivity > 5 hour(s) at 100.00 %
Odor Description
at 100.00 %.
Fruity, pineapple, waxy, green, juicy, apple
A fruity, berry aroma
Fruity, Tropical, Pineapple
Odor sample from Bedoukian Research, Inc.
Taste Description
fruity pineapple green tutti frutti juicy tropical berry bubble gum waxy fermented
at 10.00 ppm.
fruity

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Human Experience1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 > 5000 mg/kg
Dermal Toxicityskin-rabbit LD50 > 5000 mg/kg
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for butyl hexanoate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)15.00 (μg/capita/day)
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

Advanced Biotech. Inc.

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Alfrebro LLC/ Archer Daniels Midland Company

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Bedoukian Research, Inc.

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BOC Sciences

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Global Essence Inc.

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H. Interdonati, Inc.

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FRUTAROM USA INC,

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Lluch Essence S.L.

A family company dedicated to sales and distribution

Flexibility, availability, price and quality.

View All Website 34 93 379 38 49 web@lluche.com

M&U International LLC

Steady supply & demand

Meeting customers increasing demands at home as well as abroad.

View All Website 908-359-9000 sales@mu-intel.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Sigma-Aldrich

Complete Supply Chain

The perfect blend of products and services that bring your creativity to life.

View All Website 800-244-1173 ff@sial.com

SRS Aromatics Ltd

For over 25 years

Bringing flavour and fragrance into your world.

View All Website +44 (0) 1284 704076 info@srsaromatics.co.uk

Sunaux International

Buy With Confidence

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Synerzine, Inc.

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TCI AMERICA

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R C Treatt and Co Ltd

Innovative ingredient solutions

World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.

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Potential Uses

FR apple FR banana FR berry FL cheese FR fruit FR mango FR passion fruit FR pear FR pineapple FR plum FR strawberry FL tomato FL/FR valerian FR wine

Natural Occurrence

apple fruit PMC banana fruit beer PMC cabocla flower oil brazil @ 0.60% Data cheese PMC cider PMC jackfruit malpighia glabra l. fruit oil @ 0.10% Data mango fruit muruci PMC papaya fruit passion fruit pear fruit plum fruit strawberry wild strawberry fruit tomato wine PMC

Synonyms

butyl caproate butyl caproate natural butyl caproate, natural butyl capronate N- butyl hexanoate nat. butyl hexanoate butyl hexanoate (butyl caproate) butyl hexanoate (caproate) butyl hexanoate 99%, (naturals) butyl hexylate butyl-caproate (butyl-hexanoate) N- caproic acid N-butyl ester hexanoate de butyle hexanoic acid butyl ester hexanoic acid, butyl ester Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) PubMed: Use of Glacial Acetic Acid to Enhance Bisexual Monitoring of Tortricid Pests With Kairomone Lures in Pome Fruits. PubMed: Identification of host fruit volatiles from three mayhaw species (Crataegus series Aestivales) attractive to mayhaw-origin Rhagoletis pomonella flies in the southern United States. PubMed: Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States. PubMed: Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11. PubMed: Iridium-catalyzed alpha-alkylation of acetates with primary alcohols and diols. PubMed: Overlapping spectra resolution using non-negative matrix factorization. PubMed: Characterization of aroma compounds of chinese "Wuliangye" and "Jiannanchun" liquors by aroma extract dilution analysis. PubMed: Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors. PubMed: A female-specific attractant for the codling moth, Cydia pomonella, from apple fruit volatiles. PubMed: Identification of host fruit volatiles from hawthorn (Crataegus spp.) attractive to hawthorn-origin Rhagoletis pomonella flies. PubMed: Attraction of apple maggot flies, Rhagoletis pomonella (Diptera: tephritidae) of different physiological states to odour-baited traps in the presence and absence of food. PubMed: Electroantennogram activity from antennae ofCeratitis capitata (Wied.) to fresh orange airborne volatiles. PubMed: Distance of response to host tree models by female apple maggot flies,Rhagoletis pomonella (Walsh) (Diptera: Tephritidae): Interaction of visual and olfactory stimuli. PubMed: Identification of apple volatiles attractive to the apple maggot,Rhagoletis pomonella.