peach specialty
Identification
| Name | peach specialty |
Regulatory
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.97000 to 1.12000 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.071 to 9.320 |
| Refractive Index | 1.54000 to 1.58000 @ 20.00 °C. |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 100.00 %. Juicy and sweet aroma of fresh plucked ripe peaches
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | fragrance agents |
| Recommendation for peach specialty usage levels up to | 10.0000 % in the fragrance concentrate. |
| Recommendation for peach specialty flavor usage levels up to | not for flavor use. |
The John D. Walsh Company, Inc
Suppliers Since 1942
Supplying the fragrance and flavor industry with high quality products.
Potential Uses
Natural Occurrence
Synonyms
peach D40110PM
peach fleuressence (PerfumersWorld)
peach forte
peach natural specialty (for fragrance) (Robertet)
peach oliffac 523 S (IFF)
peach oliffac GNR 0606 (IFF)
peach perfume base