2,4-ivy carbaldehyde
triplal (IFF)
Identification
| Name | 2,4-ivy carbaldehyde |
| IUPAC | 2,4-dimethylcyclohex-3-ene-1-carbaldehyde |
| CAS Number | 68039-49-6 |
| EINECS | 268-264-1 |
| FDA UNII | 452GFV2AFS |
| Molecular Formula | C9 H14 O |
| Molecular Weight | 138.20978000 |
| MDL Number | MFCD00221550 |
| Nikkaji Number | J24.534H |
Regulatory
| FEMA Number | 4505 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 27939-60-2 ; (2,4)- AND (3,5)- AND (3,6)-DIMETHYL-3-CYCLOHEXENYLCARBALDEHYDE |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93200 to 0.94000 @ 25.00 °C., 0.93300 to 0.94100 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.755 to 7.822 |
| Pounds per Gallon - est. | 7.773 to 7.839 |
| Refractive Index | 1.46900 to 1.47500 @ 20.00 °C. |
| Boiling Point | 196.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.578000 mmHg @ 25.00 °C. (est) |
| Flash Point | 151.00 °F. TCC ( 66.11 °C. ) |
| logP (o/w) | 2.340 |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen. |
| Soluble in | alcohol |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 8 hour(s) at 100.00 % |
| Odor Description |
at 10.00 % in dipropylene glycol. Green, Leafy, Floral, Powerful very strong green note with a clear, somewhat sharp minty-earthy sidenote extremely strong and fresh, accentuated grassy-green note, citric, somewhat herbal-camphor-like Powerful, green, grass odor that connotes the concentrated refreshing tartness of lemon and bergamot peels Green, Herbal, Citrus
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description | green leafy aldehydic fresh nasturtium cortex grassy |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 2000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 2000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | 0.20000 |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 5.00000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | 0.50000 |
| fish products | - |
| frozen dairy | 0.50000 |
| fruit ices | 0.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 0.20000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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