pinus sylvestris leaf absolute

scotch pine needle absolute

CAS: 8023-99-2 earthy

Absolutes All Ingredients Botanical Species CAS Numbers Flavor Ingredients Fragrance Ingredients Odor Substantivity

Identification

Name	pinus sylvestris leaf absolute
CAS Number	8023-99-2
FDA UNII	Search

Regulatory

FEMA Number	2906
FDA	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties

Food Chemicals Codex Listed	No
Soluble in	alcohol
Insoluble in	water

Organoleptic Properties

Odor Description

at 100.00 %.

balsamic, sweet, spicy, resinous. Very pleasant pine-like it reminds the mediterranean forest

Some top notes remain from the absolute which keep the characteristic effect of mediterranean Pine with a gourmand note of Pine nut with leathery effects due to pyrogenation

Safety Information

Oral/Parenteral Toxicity	Not determined
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	flavor and fragrance agents
RIFM Fragrance Material Safety Assessment	Search
IFRA Critical Effect	Dermal sensitization
IFRA Other Specification	< 10 mmoles / liter peroxides
fragrance material specification	Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
baked goods	-
beverages(nonalcoholic)	-
beverages(alcoholic)	-
breakfast cereal	-
cheese	-
chewing gum	-
condiments / relishes	-
confectionery froastings	-
egg products	-
fats / oils	-
fish products	-
frozen dairy	-
fruit ices	-
gelatins / puddings	-
granulated sugar	-
gravies	-
hard candy	-
imitation dairy	-
instant coffee / tea	-
jams / jellies	-
meat products	-
milk products	-
nut products	-
other grains	-
poultry	-
processed fruits	-
processed vegetables	-
reconstituted vegetables	-
seasonings / flavors	-
snack foods	-
soft candy	-
soups	-
sugar substitutes	-
sweet sauces	-