butyl amine

1- aminobutane butan-1-amine butanamine 1- butanamine mono- butyl amine N- butyl amine butyl-amine butylamine 1- butylamine nor valamine Info: aliphatic and aromatic amines and amides PubMed: Quantification of isocyanates and amines in polyurethane foams and coated products by liquid chromatography-tandem mass spectrometry. PubMed: Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. PubMed: Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection. PubMed: Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry. PubMed: A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. PubMed: Determination of aliphatic amines by cation-exchange chromatography with suppressed conductivity detection after solid phase extraction. PubMed: Synthesis of N-4-butylamine acridone and its use as fluorescent probe for ctDNA. PubMed: Olfactory responses in a gustatory organ of the malaria vector mosquito Anopheles gambiae. PubMed: Dermal, inhalation, and internal exposure to 1,6-HDI and its oligomers in car body repair shop workers and industrial spray painters. PubMed: Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography. PubMed: Synthesis of haptens and development of an immunoassay for the olive fruit fly pheromone. PubMed: Developmental toxicity of oral n-butylamine hydrochloride and inhaled n-butylamine in rats. PubMed: Maillard reaction of D-glucose: identification of a colored product with conjugated pyrrole and furanone rings. PubMed: Structure of green pigment formed by the reaction of caffeic acid esters (or chlorogenic acid) with a primary amino compound. PubMed: Reduction of tetrazolium salt XTT by aminoreductone formed during the Maillard reaction of lactose. PubMed: Effect of common food preservatives on mycelial growth and spore germination of Fusarium oxysporum. PubMed: Rapid semi-quantitative estimation of N-nitrosodibutylamine and N-nitrosodibenzylamine in smoked hams by solid-phase microextraction followed by gas chromatography-thermal energy analysis. PubMed: Quantitative determination of amines in wine by liquid chromatography. PubMed: Investigations on organ-specific metabolism and genotoxic effects of the urinary bladder carcinogen N-nitrosobutyl-3-carboxypropylamine (BCPN) and its analogs N-nitrosodibutylamine (NDBA) and N-nitrosobutyl-4-hydroxybutylamine (4-OH-NDBA). PubMed: Trapping of reactive intermediates from the nitrosation of primary amines by a new type of scavenger reagent. PubMed: Evaluation of organosolv processes for the fractionation and modification of corn stover for bioconversion. PubMed: Effect of butylated hydroxyanisole on in vitro and in vivo nitrosation of dibutylamine. PubMed: Possible underestimation of nitrosatable amine levels in artificial saliva extracts of children's rubber pacifiers and baby-bottle teats. PubMed: Correlations between skin sensitization potential and chemical reactivity for p-nitrobenzyl compounds.