isopropyl disulfide

diisopropyl disulfide

CAS: 4253-89-8 C6 H14 S2 MW: 150.30758000 alliaceous

Identification

Nameisopropyl disulfide
CAS Number4253-89-8
EINECS224-225-0
FDA UNIIBP550P623A
Molecular FormulaC6 H14 S2
Molecular Weight150.30758000
MDL NumberMFCD00008894
Nikkaji NumberJ99.999G
CoE Number11455

Regulatory

JECFA Food Flavoring567 diisopropyl disulfide
DG SANTE Food Flavourings12.109 di-isopropyl disulfide
FEMA Number3827
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)4253-89-8 ; DIISOPROPYL DISULFIDE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 96.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.84300 to 0.84700 @ 25.00 °C.
Pounds per Gallon - (est). 7.015 to 7.048
Refractive Index 1.44100 to 1.45100 @ 20.00 °C.
Melting Point -69.00 °C. @ 760.00 mm Hg
Boiling Point 175.00 to 177.00 °C. @ 760.00 mm Hg
Vapor Pressure 1.354000 mmHg @ 25.00 °C. (est)
Flash Point 65.00 °F. TCC ( 18.33 °C. )
logP (o/w) 3.876 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 0.10 % in propylene glycol.

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for isopropyl disulfide usage levels up tonot for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU)ND (μg/capita/day)
Structure ClassI
baked goods0.06000
beverages(nonalcoholic)0.20000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils0.01000
fish products-
frozen dairy-
fruit ices-
gelatins / puddings0.10000
granulated sugar-
gravies0.10000
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products0.40000
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors6.00000
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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WholeChem, LLC

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Potential Uses

FL beef FL chicken FL meat FL pork

Natural Occurrence

algae PMC arisaema tortuosum beef PMC cumin black cumin seed guava fruit meat PMC onion

Synonyms

di-isopropyl disulfide di-isopropyl disulphide diisopropyl disulfide diisopropyl disulphide diisopropyldisulfide 2,5- dimethyl-3,4-dithiahexane dipropan-2-yl disulfide 2,2'- disulfanediyldipropane disulfide, bis (1-methylethyl) disulfide, di-isopropyl 2,2'- dithiodipropane bis(1- methyl ethyl) disulfide bis(1- methylethyl) disulfide bis(1- methylethyl)disulfide 2-( propan-2-yldisulfanyl)propane 2- propan-2-yldisulfanylpropane 2-(iso propyldisulfanyl)propane iso propyldisulfide Try the PubMed Search.