meta-cresol

m-cresol

CAS: 108-39-4 C7 H8 O MW: 108.13996000 phenolic

Identification

Namemeta-cresol
IUPAC3-methylphenol
CAS Number108-39-4
EINECS203-577-9
FDA UNIIGGO4Y809LO
Molecular FormulaC7 H8 O
Molecular Weight108.13996000
MDL NumberMFCD00002302
Nikkaji NumberJ1.186J
Beilstein0506719
CoE Number617
XlogP32.00 (est)

Regulatory

JECFA Food Flavoring692 m-cresol
DG SANTE Food Flavourings04.026 3-methylphenol
DG SANTE Food Contact Materials3-methylphenol
FEMA Number3530
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)108-39-4 ; M-CRESOL
FDA RegulationFDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS

Physical Properties

Appearance white to amber liquid to crystals (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.03400 to 1.03700 @ 20.00 °C.
Pounds per Gallon - (est). 8.614 to 8.639
Refractive Index 1.53800 to 1.54200 @ 20.00 °C.
Melting Point 11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point 202.00 to 203.00 °C. @ 760.00 mm Hg, 120.00 to 121.00 °C. @ 50.00 mm Hg
Vapor Pressure 0.110000 mmHg @ 25.00 °C.
Vapor Density 7.07 ( Air = 1 )
Flash Point 187.00 °F. TCC ( 86.11 °C. )
logP (o/w) 1.960
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantimicrobial agents

Organoleptic Properties

Odor Strength high ,
Substantivity 43 hour(s) at 100.00 %
Odor Description
at 0.01 % in dipropylene glycol.
medicinal; woody; ethereal
Medicinal, woody, leather, phenolic
Odor sample from Sigma-Aldrich

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral Toxicityoral-rat LD50 [sex: M] 242 mg/kg
Dermal Toxicitysubcutaneous-rat LDLo 900 mg/kg
Inhalation Toxicityinhalation-rat LC50 > 710 mg/m3/1H

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood contact resinous and polymeric coatings
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for meta-cresol usage levels up to0.0100 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)0.10 (μg/capita/day)
baked goods0.50000
beverages(nonalcoholic)-
beverages(alcoholic)0.30000
breakfast cereal0.50000
cheese0.10000
chewing gum0.10000
condiments / relishes0.10000
confectionery froastings0.10000
egg products0.10000
fats / oils0.10000
fish products0.50000
frozen dairy0.10000
fruit ices0.10000
gelatins / puddings0.10000
granulated sugar0.10000
gravies0.30000
hard candy0.10000
imitation dairy0.10000
instant coffee / tea0.30000
jams / jellies0.10000
meat products0.30000
milk products0.10000
nut products0.30000
other grains0.50000
poultry0.50000
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors1.00000
snack foods0.30000
soft candy-
soups0.30000
sugar substitutes0.10000
sweet sauces0.10000

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Potential Uses

antimicrobial agents FR castoreum FR myrrh

Natural Occurrence

asparagus shoot coal tar PMC coffee arabica coffee bean jasmin absolute china @ 2.33% Data myrrh oil osmanthus absolute @ trace% Data prangos uechtritzii boiss. et hausskn. fruit oil turkey @ 1.40% Data sauromatum guttatum tea leaf

Synonyms

3- cresol m- cresol m- cresol food grade cresol meta pure meta- cresol N- grade m- cresylic acid meta- cresylic acid 1- hydroxy-3-methyl benzene 1- hydroxy-3-methylbenzene 3- hydroxytoluene 3- methyl phenol meta- methyl phenol 3- methyl-1-hydroxybenzene 1- methyl-3-hydroxybenzene 3- methylphenol m- methylphenol Try the PubMed Search.