ocean propanal
helional (IFF)
Identification
| Name | ocean propanal |
| IUPAC | 3-(1,3-benzodioxol-5-yl)-2-methylpropanal |
| CAS Number | 1205-17-0 |
| EINECS | 214-881-6 |
| FDA UNII | L65EG8H6PA |
| Molecular Formula | C11 H12 O3 |
| Molecular Weight | 192.21424000 |
| MDL Number | MFCD00067053 |
| Nikkaji Number | J217.049C |
| XlogP3 | 2.20 (est) |
Regulatory
| JECFA Food Flavoring | 2212 3-(3,4-methylenedioxyphenyl)-2-methylpropanal |
| FEMA Number | 4599 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1205-17-0 ; 3-(3,4-METHYLENEDIOXYPHENYL)-2-METHYLPROPANAL |
Physical Properties
| Appearance | pale yellow to yellow clear oily liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.16100 to 1.16700 @ 25.00 °C., 1.15900 to 1.16700 @ 20.00 °C. |
| Pounds per Gallon - (est). | 9.661 to 9.711 |
| Pounds per Gallon - est. | 9.655 to 9.722 |
| Refractive Index | 1.53100 to 1.53600 @ 20.00 °C. |
| Boiling Point | 282.00 to 284.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 1.368 |
| Shelf Life | 24.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen., store under nitrogen. |
| Soluble in | alcohol |
| Stability | alcoholic lotion |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 64 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. Green, floral (cyclamen) with top notes of ozone and new mown hay fresh, floreal, lily of valley, cyclamen sweet aromatic fresh-floral slightly muguet cyclamen Aldehydic/ Aldehyde, Floral, Fresh, Green, Marine, Ozone/Ozonic Fresh, watery, green, floral-cyclamen, ozone, hay, new-mown-hay
|
| Odor sample from | International Flavors & Fragrances Inc. |
| Taste Description |
fresh watery floral melon green lychee mango honeydew watermelon sweet, aromatic, floreal
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 3600 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 2000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization and systemic toxicity |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | 2.00000 |
| beverages(nonalcoholic) | 10.00000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 100.00000 |
| condiments / relishes | - |
| confectionery froastings | 10.00000 |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | 10.00000 |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | 1.00000 |
| soups | - |
| sugar substitutes | - |
| sweet sauces | 1.00000 |
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