calcium hydroxide

calbit calcium dihydroxide calcium hydroxide (Ca(OH)2) calcium hydroxide FCC calcium hydroxide HP-XL calcium(2+) hydroxide calcium(II) hydroxide calciumhydroxide caldic 1000 calkyl caustic lime hydrated lime kalkhydrate kemikal limbux lime milk lime water limewater loeschkalk milk of lime rhenofit CF slaked lime PubMed: Characteristics of two calcium pectinates prepared from citrus pectin using either calcium chloride or calcium hydroxide. PubMed: Cellular and molecular tissue response to triple antibiotic intracanal dressing. PubMed: Optimization of alkaline pretreatment of coffee pulp for production of bioethanol. PubMed: Effects of olive mill wastewater physico-chemical treatments on polyphenol abatement and Italian ryegrass (Lolium multiflorum Lam.) germinability. PubMed: Effects of a Fusarium toxin-contaminated maize treated with sodium metabisulphite, methylamine and calcium hydroxide in diets for female piglets. PubMed: [Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy]. PubMed: Hydrothermal treatment of naturally contaminated maize in the presence of sodium metabisulfite, methylamine and calcium hydroxide; effects on the concentration of zearalenone and deoxynivalenol. PubMed: Reduction of mycotoxins in white pepper. PubMed: The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing. PubMed: Controlling the bleeding of carmine colorant in crabstick. PubMed: Survival of Cryptosporidium parvum oocysts in the presence of hydrated lime. PubMed: Inactivation of avian influenza virus using four common chemicals and one detergent. PubMed: Orosensory responsiveness to and preference for hydroxide-containing salts in mice. PubMed: Factors affecting the efficacy of pressure inactivation of Escherichia coli O157:H7 on alfalfa seeds and seed viability. PubMed: Corneal injury due to a calcium hydroxide containing food preparation product ("cal"). PubMed: Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate. PubMed: Comparison of rinsing and sanitizing procedures for reducing bacterial pathogens on fresh cantaloupes and bell peppers. PubMed: Nature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysis. PubMed: Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysis. PubMed: Detection of hydrogen gas-producing anaerobes in refuse-derived fuel (RDF) pellets. PubMed: Effect of calcium and carbonate concentrations on anionic membrane fouling during electrodialysis. PubMed: Electrodialysis of calcium and carbonate high concentration solutions and impact on composition in cations of membrane fouling. PubMed: Formation of natural indigo derived from woad (Isatis tinctoria L.) in relation to product purity. PubMed: Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis. PubMed: Physicochemical changes in the hull of corn grains during their alkaline cooking. PubMed: Sporicidal kinetics of Bacillus subtilis spores by heated scallop shell powder. PubMed: Effect of different forms of alkali treatment on specific fermentation inhibitors and on the fermentability of lignocellulose hydrolysates for production of fuel ethanol. PubMed: Combined effects of chemical, heat and ultrasound treatments to kill Salmonella and Escherichia coli O157:H7 on alfalfa seeds. PubMed: Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds. PubMed: Efficacy of chemical treatments in eliminating Salmonella and Escherichia coli O157:H7 on scarified and polished alfalfa seeds. PubMed: Systemic and local effects of long-term exposure to alkaline drinking water in rats. PubMed: Atypical rumen acidosis in a dairy herd from whiskey distillery by-products. PubMed: Detoxification of dilute acid hydrolysates of lignocellulose with lime. PubMed: Inhibitory effect of betel quid on the volatility of methyl mercaptan. PubMed: Haemodynamic effects of pan masala in healthy volunteers. PubMed: Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates. PubMed: Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin. PubMed: Pathological lesions in lambs fed raw or processed cottonseed meal. PubMed: Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns. PubMed: Determination of tartaric acid in solid wine residues by capillary electrophoresis and indirect UV detection. PubMed: Behavioral specificity of the bitter taste gene Soa. PubMed: The determination of choline in vitamin preparations, infant formula and selected foods by capillary zone electrophoresis with indirect ultraviolet detection. PubMed: Determination of hydrolysed fumonisin B1 in alkali-processed corn foods. PubMed: Reduction of risks associated with fumonisin contamination in corn. PubMed: Corn "nixtamalización" and the fate of radiolabelled aflatoxin B1 in the tortilla making process. PubMed: Digestibility of alkali-treated wheat straw measured in vitro or in vivo using Holstein heifers. PubMed: Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes. PubMed: Gelatine production, the six steps to maximum safety. PubMed: Chemical inactivation of aflatoxins in peanut protein ingredients. PubMed: [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal]. PubMed: Detoxification of aflatoxin-polluted peanut cakes with monomethylamine/Ca(OH)2: pilot industrial application, nutrition experiments, toxicity evaluation. PubMed: Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum malt. PubMed: Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis L). PubMed: Decontamination and detoxification of mycotoxins. PubMed: [The hygienic evaluation of potato treated with the preparation Polikar made from the byproducts of soda manufacture]. PubMed: The migration of propylene glycol, mono-, di-, and triethylene glycols from regenerated cellulose film into food. PubMed: [Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value]. PubMed: Microorganisms associated with mouldiness of dried yam chips and their prevention. PubMed: [Extraction and quantification of polyphenols from coffee pulp]. PubMed: Effects of different methods of processing maize on its pellagragenic activity. PubMed: [Food value of straw meal in the nutrition of pigs. 1. Digestibility of the nutrients and N-balance after feeding with partially hydrolized straw meal]. PubMed: [Effect of various processes on the protein quality of food based on corn and soybeans]. PubMed: Effect of various agents in alleviating the toxicity of tannic acid for chickens. PubMed: Need for calcium hydroxide in boron determination in plant vegetative tissue and oilseeds.