Identification

Namechlorogenic acids
IUPAC(1S,3R,4R,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid
EINECS206-325-6
FDA UNII318ADP12RI
Molecular FormulaC16 H18 O9
Molecular Weight354.31226000
MDL NumberMFCD00003862
Nikkaji NumberJ108.009A

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Melting Point 208.00 to 210.00 °C. @ 760.00 mm Hg
Boiling Point 664.95 °C. @ 760.00 mm Hg (est)
Flash Point 474.00 °F. TCC ( 245.50 °C. ) (est)
logP (o/w) -0.356 (est)
Soluble in water, 4.00E+04 mg/L @ 25 °C (exp)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Preferred SDSView
Oral/Parenteral Toxicityintraperitoneal-rat LDLo 4000 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidants, skin conditioning
Recommendation for chlorogenic acids usage levels up tonot for fragrance use.
Recommendation for chlorogenic acids flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

angelica anise seed apple fruit apple fruit juice apple leaf apple pericarp apple plant apple seed apricot fruit arrowroot leaf avocado fruit barley fruit barley seed basswood flower beet leaf bilberry fruit bilberry fruit juice bilberry leaf blueberry fruit broccoli asparagus broccoli leaf buckwheat plant burdock burdock root cabbage leaf cacao bean cacao leaf carrot root cayenne fruit cayenne stem celery leaf celery root celery seed chamomile sweet false chamomile plant cherry sour cherry fruit cherry sweet cherry chicory leaf chicory plant chicory root chicory shoot chrysanthemum parthenium coffee coffee bean coriander plant coriander shoot corn leaf corn plant corn silk cornflower cranberry fruit cucumber fruit currant black currant fruit dandelion plant date palm fruit dill seed eggplant fruit elder black elder flower fennel leaf flax plant flax seed garlic plant germander ginger plant gooseberry fruit grape fruit grape leaf grape root grape shoot horehound white PMC jambul leek wild leek plant lemon balm shoot loquat mallow jew's mallow leaf marjoram shoot mouse ear PMC nettle stinging nettle oregano plant oregano shoot orthosiphon PMC parsley stem peach flower peach leaf peanut seed pepper bell pepper fruit pepper bell pepper leaf peppermint shoot plum fruit pomegranate fruit pomegranate fruit juice pomegranate leaf potato flower potato leaf potato root potato root bark potato sprout potato sweet potato root potato tuber quince fruit rosemary plant rosemary shoot sage inflorescence sage shoot savory winter savory shoot sesame leaf soybean shoot spinach shoot sunflower seed tarragon shoot tea leaf tea tissue culture thyme plant thyme shoot tomato fruit walnut english walnut nut walnut english walnut testa wheat seed

Synonyms

blueberry leaf extract (vaccinium angustifolium) chlorogenic acid 3- caffeoylquinic acid 3-O- caffeoylquinic acid 3-trans- caffeoylquinic acid chlorogenic acid 5-O-(3,4- dihydroxycinnamoyl)-L-quinic acid 5-ortho-(3,4- dihydroxycinnamoyl)-L-quinic acid 5-ortho-(3,4- dihydroxycinnamoyl)-laevo-quinic acid 3-(3,4- dihydroxycinnamoyl)quinic acid (1S-(1alpha,3beta,4beta,5alpha))-3-((3-(3,4- dihydroxyphenyl)-1-oxoallyl)oxy)-1,4,5-trihydroxycyclohexane carboxylic acid (1S,3R,4R,5R)-3-{[(2E)-3-(3,4- dihydroxyphenyl)-2-propenoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid (1S,3R,4R,5R)-3-(((E)-3-(3,4- dihydroxyphenyl)acryloyl)oxy)-1,4,5-trihydroxycyclohexanecarboxylic acid (1S,3R,4R,5R)-3-[(E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid (1S,3R,4R,5R)-3-{[(2E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid (1S,3R,4R,5R)-3-{[(2E)-3-(3,4- dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid (1S,3R,4R,5R)-3-[3-(3,4- dihydroxyphenyl)prop-2-enoyloxy]-1,4,5-trihydroxycyclohexanecarboxylic acid heriguard hlorogenic acid honeysuckle flower extract chlorogenic acid quinic acid, 3-caffeoyl-, E- US Patents: 8,197,875 - Taste modifiers comprising a chlorogenic acid PubMed: An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities. J-Stage: Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil PubMed: Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid. PubMed: The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage. PubMed: Tastier and healthier alternatives to French fries. PubMed: Polyphenolic chemistry of tea and coffee: a century of progress. PubMed: Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. PubMed: Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system. PubMed: Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees. PubMed: Influence of cooking process on phenolic marker compounds of vegetables. PubMed: Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality. PubMed: Researching on new species of "Mate": Ilex brevicuspis: phytochemical and pharmacology study. PubMed: Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties. PubMed: Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase. PubMed: Mutagenic activity of some coffee flavor ingredients.