chlorophyll

CAS: 1406-65-1

All Ingredients Aromatic Ingredients CAS Numbers EINECS Numbers Food Additives - Direct Found in Nature

Identification

Name	chlorophyll
CAS Number	1406-65-1
FDA UNII	00WNZ48OR9

Regulatory

FDA Mainterm (SATF)

1406-65-1 ; CHLOROPHYLL

Physical Properties

Assay	99.00 to 100.00
Food Chemicals Codex Listed	No

No sensory data available

Safety Information

Oral/Parenteral Toxicity	intraperitoneal-rat LD50 > 100 mg/kg
Dermal Toxicity	Not determined
Inhalation Toxicity	Not determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Category	coloring agents
Recommendation for chlorophyll usage levels up to	not for fragrance use.
Recommendation for chlorophyll flavor usage levels up to	not for flavor use.

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1406-65-1 chlorophyll 95%

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Potential Uses

None Found

Natural Occurrence

apple fruit banana hull husk broccoli asparagus broccoli leaf carrot plant date palm fruit datepalm fruit garlic bulb pepper bell pepper fruit purslane plant soybean seed soybean tissue culture spinach fruit juice spinach leaf tea leaf tomato fruit

Synonyms

c.i. 1956 chlorofolin chlorophyll, oil soluble chlorophyllin/chlorophyll ci 1956 deodophyll oleophylle-10 (Vevy) Info: Chlorophyll