allantoin PABA
allantoin, compd. with p-aminobenzoic acid
Identification
| Name | allantoin PABA |
| CAS Number | 4207-42-5 |
| FDA UNII | 7NAA1SZ9N2 |
| Molecular Formula | C11 H13 N5 O5 |
| Molecular Weight | 295.25561000 |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 591.80 °C. @ 760.00 mm Hg (est) |
| Flash Point | 593.00 °F. TCC ( 311.70 °C. ) (est) |
| logP (o/w) | -2.889 (est) |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for allantoin PABA usage levels up to | not for fragrance use. |
| Recommendation for allantoin PABA flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
allantoin with para-aminobenzoic acid
allantoin, compd. with p-aminobenzoic acid
4-
aminobenzoic acid - 1-(2,5-dioxo-4-imidazolidinyl)urea (1:1)
4-
aminobenzoic acid;(2,5-dioxoimidazolidin-4-yl)urea
benzoic acid, 4-amino-, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1)
benzoic acid, p-amino-, compd. with allantoin (1:1)
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