Identification

Namehydroxycitronellal residue
FDA UNIISearch

Regulatory

Physical Properties

Appearance colorless to pale yellow clear viscous liquid (est)
Assay 70.00 to 100.00
Food Chemicals Codex Listed No
Flash Point > 200.00 °F. TCC ( > 93.33 °C. )
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Strength medium
Substantivity 400 hour(s) at 100.00 %
Odor Description at 100.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for hydroxycitronellal residue flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

FR lily

Natural Occurrence

not found in nature

Synonyms

dehydroxycitronellal residues hydroxy residue Try the PubMed Search.