ferric ammonium citrate green salt
ammonium iron(3+) 2-hydroxy-1,2,3-propanetricarboxylate
Identification
| Name | ferric ammonium citrate green salt |
| CAS Number | 1185-57-5 |
| EINECS | 214-686-6 |
| FDA UNII | UVP74NG1C5 |
| Molecular Formula | C6 H8 Fe N O7 |
| Molecular Weight | 261.97616000 |
| MDL Number | MFCD00013099 |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | 184.1296 |
| JECFA Food Additive | Ferric Ammonium Citrate |
| GSFA Codex | Ferric ammonium citrate (381) |
| DG SANTE Food Flavourings | 16.089 ferric ammonium citrate |
| FDA Mainterm (SATF) | 1185-57-5 ; IRON AMMONIUM CITRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | green to purple crystalline powder (est) |
| Assay | 94.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 309.60 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.000057 mmHg @ 25.00 °C. (est) |
| Flash Point | 311.00 °F. TCC ( 155.20 °C. ) (est) |
| logP (o/w) | -1.721 (est) |
| Soluble in | water |
| Insoluble in | alcohol |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | hair dyeing agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD > 2000 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | anticaking agents |
| Recommendation for ferric ammonium citrate green salt usage levels up to | not for fragrance use. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 550.00 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI) | 8100 (μg/person/day) |
| Dairy products, excluding products of category 02.0 (01.0) | - |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0) | - |
| Edible ices, including sherbet and sorbet (03.0) | - |
| Processed fruit (04.1) | - |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) | - |
| Confectionery (05.0) | - |
| Chewing gum (05.3) | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) | - |
| Bakery wares (07.0) | - |
| Meat and meat products, including poultry and game (08.0) | - |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) | - |
| Eggs and egg products (10.0) | - |
| Sweeteners, including honey (11.0) | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0) | - |
| Foodstuffs intended for particular nutritional uses (13.0) | - |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1) | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) | - |
| Ready-to-eat savouries (15.0) | - |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) | - |
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Potential Uses
Natural Occurrence
Synonyms
ammonium ferric citrate
ammonium iron(3+) 2-hydroxy-1,2,3-propanetricarboxylate
ammonium iron(3+) citrate
ammonium iron(3+) citrate green salt
ammonium iron(III) citrate
ammonium iron(III) citrate green salt
azane; 2-hydroxypropane-1,2,3-tricarboxylate; iron(+3) cation
citric acid ammonium iron(3+) salt
citric acid, ammonium iron salt, green
citric acid, ammonium iron(3+) salt
ferri seltz
ferric ammonium citrate
ferriseltz
iron ammonium citrate green salt
iron ammonium citrate, green
iron(III) ammonium citrate
iron(III) ammonium citrate green salt
1,2,3-
propanetricarboxylic acid, 2-hydroxy-, ammonium iron(3+) salt
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