isopropyl laurate

dodecanoic acid, 1-methylethyl ester

CAS: 10233-13-3 C15 H30 O2 MW: 242.40250000

Identification

Nameisopropyl laurate
CAS Number10233-13-3
EINECS233-560-1
FDA UNIIU0JQ94LABM
Molecular FormulaC15 H30 O2
Molecular Weight242.40250000
MDL NumberMFCD00451146
Nikkaji NumberJ183.057K

Regulatory

DG SANTE Food Flavourings09.605 isopropyl dodecanoate
FDA Mainterm (IAUFC)10233-13-3 ; ISOPROPYL LAURATE

Physical Properties

Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 0.85100 to 0.85700 @ 25.00 °C.
Pounds per Gallon - (est). 7.081 to 7.131
Refractive Index 1.42700 to 1.43300 @ 20.00 °C.
Boiling Point 280.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure 0.004000 mmHg @ 25.00 °C. (est)
Flash Point 257.00 °F. TCC ( 125.00 °C. )
logP (o/w) 6.234 (est)
Soluble in alcohol
Insoluble in water
Similar Items note

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbinding agents

No sensory data available

Safety Information

Preferred SDSView
European informationMost important hazard(s):
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for isopropyl laurate usage levels up to8.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI)3900 (μg/person/day)
Threshold of Concern1800 (μg/person/day)
Structure ClassI
Dairy products, excluding products of category 02.0 (01.0)7.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0)5.00000
Edible ices, including sherbet and sorbet (03.0)10.00000
Processed fruit (04.1)7.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2)-
Confectionery (05.0)10.00000
Chewing gum (05.3)-
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0)5.00000
Bakery wares (07.0)10.00000
Meat and meat products, including poultry and game (08.0)2.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0)2.00000
Eggs and egg products (10.0)-
Sweeteners, including honey (11.0)-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0)5.00000
Foodstuffs intended for particular nutritional uses (13.0)10.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1)5.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2)10.00000
Ready-to-eat savouries (15.0)20.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0)5.00000

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Potential Uses

binding agents emollients skin conditioning

Natural Occurrence

carphephorus corymbosus carphephorus paniculatus cheese bleu cheese PMC melon PMC wort

Synonyms

dodecanoic acid 1-methyl ethyl ester dodecanoic acid 1-methylethyl ester dodecanoic acid isopropyl ester dodecanoic acid, 1-methylethyl ester 1- methyl ethyl dodecanoate 1- methylethyl dodecanoate propan-2-yl dodecanoate iso propyl dodecanoate iso propyl laurate natural Try the PubMed Search.