dextro-leucine
D-2-amino-4-methylpentanoic acid
Identification
| Name | dextro-leucine |
| CAS Number | 328-38-1 |
| EINECS | 206-327-7 |
| FDA UNII | 965COD96YA |
| Molecular Formula | C6 H13 N O2 |
| Molecular Weight | 131.17501000 |
| MDL Number | MFCD00063088 |
| Nikkaji Number | J1.285H |
| Beilstein | 1721721 |
| XlogP3 | -1.50 (est) |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Melting Point | 302.00 °C. @ 760.00 mm Hg |
| Boiling Point | 225.77 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure | 0.031000 mmHg @ 25.00 °C. (est) |
| Flash Point | 195.00 °F. TCC ( 90.30 °C. ) (est) |
| logP (o/w) | 0.799 (est) |
| Soluble in | water, 1.538e+004 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | intraperitoneal-rat LD50 6429 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements', 'BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)\nLUNGS, THORAX, OR RESPIRATION: DYSPNEA']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for dextro-leucine usage levels up to | not for fragrance use. |
| Recommendation for dextro-leucine flavor usage levels up to | not for flavor use. |
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